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Canvas Print : Menu card for send off supper for Cape Squadron, Boer War
Canvas Prints from Mary Evans Picture Library
Menu card for send off supper for Cape Squadron, Boer War
A menu card designed by Mr Leighton Ward for a menu for a send-off supper to the Cape Squadron of the Royal Horse Guards given at Hyde Park Barracks on 27 November 1899 before their departure for South Africa to fight in the Second Boer War. Delicacies on offer were South-African themed from Mafeking Mutton to Pretoria pheasants.
1899
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14405383
© Illustrated London News Ltd/Mary Evans
1899 Barracks Boer Cape Feast Guards Hyde Leighton Menu Send Sep16 Squadron Supper Ward
30"x20" (76x51cm) Canvas Print
Step back in time with our exclusive range of Canvas Prints from Media Storehouse, featuring this historic Menu Card for a Send-Off Supper for the Cape Squadron of the Royal Horse Guards. Originally designed by Mr. Leighton Ward for an event held at Hyde Park Barracks on 27 November 1899, before the squadron's departure for the Boer War, this Menu Card is a fascinating glimpse into the past. Printed on high-quality canvas, each print captures every intricate detail of this iconic illustration from Illustrated London News Ltd/Mary Evans from Mary Evans Prints Online. Bring the rich history of the Boer War into your home or office with this beautiful and unique Canvas Print.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 76.2cm (20" x 30")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This exquisite menu card, designed by the renowned graphic artist Mr. Leighton Ward, announces a special send-off supper for the Cape Squadron of the Royal Horse Guards, held at Hyde Park Barracks on the 27th of November, 1899. As the soldiers prepared to depart for South Africa to participate in the Second Boer War, their comrades and loved ones gathered to bid them farewell with a grand feast. The menu offers a delightful array of South-African themed dishes, reflecting the exotic flavors and rich cultural heritage of the region. The main course features Mafeking Mutton, a succulent dish named after the siege of Mafeking, a significant victory during the war. Accompanying the mutton are Pretoria pheasants, a rare and delicious game bird native to the region. The appetizers include Melon and Pineapple, a refreshing combination that would have been a welcome treat for the soldiers, who were about to embark on a long and arduous journey. The dessert course promises a delightful surprise with Cape Malay Pudding, a traditional sweet dish infused with exotic spices and fruits. This menu card, preserved by the Illustrated London News Ltd and now available through Mary Evans Prints Online, offers a glimpse into the rich history of the Second Boer War and the special moments shared by the soldiers and their loved ones before they set off to defend their country.
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