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Canvas Print : STURGEON CAVIAR EXTRACT
Canvas Prints from Mary Evans Picture Library
STURGEON CAVIAR EXTRACT
Caviar is taken from sturgeon at Astrakhan. Date: 1913
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 20156211
© Bubblepunk
Astrakhan Caviar Extract Sturgeon
20"x16" (51x41cm) Canvas Print
Bring the elegance of yesteryears into your home with Media Storehouse's Canvas Prints. This exquisite piece features an evocative image of sturgeon caviar extraction, captured in 1913 at Astrakhan. The rich, textured canvas brings out the intricate details of this historic photograph, transporting you back in time. Perfect for adding a touch of sophistication to any room, this caviar print is more than just a decorative piece - it's a conversation starter and a reminder of the world's culinary heritage. Order yours today and let the story unfold on your walls.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 40.6cm x 50.8cm (16" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
This evocative photograph captures the traditional process of sturgeon caviar extraction in Astrakhan, Russia, in the year 1913. Sturgeon, a large and ancient fish species, have been prized for their precious caviar for centuries. In this image, we see a group of skilled workers gathered around a large sturgeon that has been carefully caught in the wild. The fish lies on a bed of ice, its body glistening with moisture. The caviar extraction process is a delicate and intricate one, requiring great care and precision. Using long, thin metal spoons, the workers carefully scoop out the precious roe from the fish's belly, taking care not to damage the delicate eggs. The roe is then carefully inspected for quality, with only the largest and most perfectly formed eggs being selected for consumption. The caviar is then spread out on trays to cool and mature, developing its distinctive flavor and texture. The result is a luxurious and indulgent food, prized for its rich, complex taste and its ability to elevate even the simplest dishes. This photograph offers a glimpse into a bygone era, when the world was still connected to the natural rhythms of the seasons and the bounty of the earth was celebrated and cherished. Today, sturgeon and their caviar remain symbols of luxury and indulgence, and this image serves as a reminder of the rich history and tradition behind this unique and treasured delicacy.
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