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Framed Print : STURGEON CAVIAR EXTRACT
Framed Photos from Mary Evans Picture Library
STURGEON CAVIAR EXTRACT
Caviar is taken from sturgeon at Astrakhan. Date: 1913
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 20156211
© Bubblepunk
Astrakhan Caviar Extract Sturgeon
21.5"x17.5" (55x44cm) Premium Frame
Introducing the exquisite Sturgeon Caviar Extract print from our Media Storehouse collection at Mary Evans Prints Online. This captivating image, dated 1913, transport us back in time to the Caviar markets of Astrakhan. The intricate details in this vintage photograph reveal the traditional method of extracting the precious caviar from the sturgeon. A stunning addition to your kitchen, dining room, or office, this framed print not only adds a touch of sophistication but also a glimpse into the rich history of this delicacy. Elevate your space with a piece of edible history from Media Storehouse at Mary Evans Prints Online.
Framed and mounted 17x12 print. Professionally handmade full timber moulded frames are finished off with framers tape and come with a hanging solution on the back. Outer dimensions are 21.5x17.5 inches (546x444mm). Quality timber frame frame moulding (20mm wide and 30mm deep) with frame colours in your choice of black, white, or raw oak and a choice of black or white card mounts. Frames have a perspex front providing a virtually unbreakable glass-like finish which is easily cleaned with a damp cloth.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 41.8cm x 41.8cm (16.5" x 16.5")
Estimated Product Size is 44.4cm x 54.6cm (17.5" x 21.5")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
This evocative photograph captures the traditional process of sturgeon caviar extraction in Astrakhan, Russia, in the year 1913. Sturgeon, a large and ancient fish species, have been prized for their precious caviar for centuries. In this image, we see a group of skilled workers gathered around a large sturgeon that has been carefully caught in the wild. The fish lies on a bed of ice, its body glistening with moisture. The caviar extraction process is a delicate and intricate one, requiring great care and precision. Using long, thin metal spoons, the workers carefully scoop out the precious roe from the fish's belly, taking care not to damage the delicate eggs. The roe is then carefully inspected for quality, with only the largest and most perfectly formed eggs being selected for consumption. The caviar is then spread out on trays to cool and mature, developing its distinctive flavor and texture. The result is a luxurious and indulgent food, prized for its rich, complex taste and its ability to elevate even the simplest dishes. This photograph offers a glimpse into a bygone era, when the world was still connected to the natural rhythms of the seasons and the bounty of the earth was celebrated and cherished. Today, sturgeon and their caviar remain symbols of luxury and indulgence, and this image serves as a reminder of the rich history and tradition behind this unique and treasured delicacy.
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