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Photo Mug : STURGEON CAVIAR EXTRACT
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STURGEON CAVIAR EXTRACT
Caviar is taken from sturgeon at Astrakhan. Date: 1913
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 20156211
© Bubblepunk
Astrakhan Caviar Extract Sturgeon
Photo Mug
Bring a touch of elegance and nostalgia to your daily routine with our Media Storehouse Photo Mugs. Featuring an exquisite image of sturgeon caviar extract from the Mary Evans Prints Online archive, dated 1913, these mugs are not only a feast for the eyes but also a conversation starter. Each mug holds your favorite beverage while showcasing the timeless beauty of this gourmet delicacy. Perfect for tea or coffee lovers, or as a thoughtful gift for foodies and history enthusiasts. Indulge in the rich flavors of the past with every sip.
A personalised photo mug blends sentimentality with functionality, making an ideal gift for cherished loved ones, close friends, or valued colleagues. Preview may show both sides of the same mug.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Mug Size is 9.6cm high x 8.1cm diameter (3.8" x 3.2")
These are individually made so all sizes are approximate
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EDITORS COMMENTS
This evocative photograph captures the traditional process of sturgeon caviar extraction in Astrakhan, Russia, in the year 1913. Sturgeon, a large and ancient fish species, have been prized for their precious caviar for centuries. In this image, we see a group of skilled workers gathered around a large sturgeon that has been carefully caught in the wild. The fish lies on a bed of ice, its body glistening with moisture. The caviar extraction process is a delicate and intricate one, requiring great care and precision. Using long, thin metal spoons, the workers carefully scoop out the precious roe from the fish's belly, taking care not to damage the delicate eggs. The roe is then carefully inspected for quality, with only the largest and most perfectly formed eggs being selected for consumption. The caviar is then spread out on trays to cool and mature, developing its distinctive flavor and texture. The result is a luxurious and indulgent food, prized for its rich, complex taste and its ability to elevate even the simplest dishes. This photograph offers a glimpse into a bygone era, when the world was still connected to the natural rhythms of the seasons and the bounty of the earth was celebrated and cherished. Today, sturgeon and their caviar remain symbols of luxury and indulgence, and this image serves as a reminder of the rich history and tradition behind this unique and treasured delicacy.
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