Canvas Print : Poultry Ready to Cook
Canvas Prints from Mary Evans Picture Library
Poultry Ready to Cook
Poultry is prepared and ready for cooking. Date: late 19th century
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14293648
© Mary Evans Picture Library
Chicken Cook Cooking Dinner Poultry Prepared Ready Roast Trussed
30"x20" (76x51cm) Canvas Print
Bring the charm of the past into your modern kitchen with Media Storehouse's Canvas Prints. This exquisite piece, "Poultry Ready to Cook," is a captivating snapshot of a late 19th-century kitchen. Featuring a meticulously prepared poultry, this Rights Managed image from Mary Evans Prints Online adds a touch of nostalgia and elegance to any space. Our high-quality canvas prints are sure to impress with their vibrant colors, sharp details, and long-lasting finish. Transform your cooking area into an art gallery and elevate your culinary experience with Media Storehouse Canvas Prints.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 76.2cm x 50.8cm (30" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Step Back in Time: A Glimpse into the Past of Poultry Preparation - Late 19th Century This photograph transports us back to the late 19th century, where the art of poultry preparation was an intricate and meticulous process. The image showcases a beautifully presented selection of poultry, ready to be transformed into a sumptuous dinner. The poultry, which includes chickens, ducks, and geese, are expertly trussed, ensuring even cooking and an aesthetically pleasing presentation. The birds are arranged on a large wooden table, surrounded by an array of utensils and ingredients, hinting at the rich culinary traditions of the time. The poultry is adorned with fresh herbs and vegetables, adding not only flavor but also a touch of elegance to the dish. The intricate trussing technique, a skill passed down through generations, ensured that the meat remained tender and juicy during the roasting process. The late 19th century was an era of grandeur and opulence, and this photograph encapsulates the essence of a well-prepared meal. The poultry, with its vibrant colors and plump, succulent appearance, is a testament to the dedication and pride taken in the art of cooking during this period. The photograph also serves as a reminder of the importance of tradition and the connection between food, family, and community. As we savor the visual feast before us, we are transported back in time, allowing us to appreciate the history and cultural significance of poultry preparation in the late 19th century.
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