Framed Print : Poultry Ready to Cook
Framed Photos from Mary Evans Picture Library
Poultry Ready to Cook
Poultry is prepared and ready for cooking. Date: late 19th century
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14293648
© Mary Evans Picture Library
Chicken Cook Cooking Dinner Poultry Prepared Ready Roast Trussed
A2 Premium Frame with A3 Poster
Bring the charm of the past into your modern kitchen with our exquisite Framed Prints from Media Storehouse. This captivating image, titled "Poultry Ready to Cook," showcases a late 19th century scene of poultry being prepared for the table. The intricately detailed illustration, sourced from Mary Evans Prints Online, is now available as a beautifully framed print. Elevate your cooking space with this timeless, rights managed artwork that adds character and warmth to any room. Order now and relish the delightful fusion of history and culinary inspiration in your home.
Premium Paradise Wooden Range A2 Premium Poster Frame (62x45cm) with A3 Poster (42x30cm) and mounted behind a white matt board to make your photo really stand out. FSC Certified and Rainforest Alliance Certified for environmental, social, and economic sustainably. High transparency tempered glass window with a smooth finished frame. Great for filling empty walls, decorating blank spaces, or creating eye-catching gallery walls. Frames arrive ready to hang. Sent with secure, protective packaging. Smooth wooden veneer mimics the real wood look and feel with ultra-durable scratch resistance tempered glass.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 40.4cm x 40.4cm (15.9" x 15.9")
Estimated Product Size is 62cm x 44.6cm (24.4" x 17.6")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step Back in Time: A Glimpse into the Past of Poultry Preparation - Late 19th Century This photograph transports us back to the late 19th century, where the art of poultry preparation was an intricate and meticulous process. The image showcases a beautifully presented selection of poultry, ready to be transformed into a sumptuous dinner. The poultry, which includes chickens, ducks, and geese, are expertly trussed, ensuring even cooking and an aesthetically pleasing presentation. The birds are arranged on a large wooden table, surrounded by an array of utensils and ingredients, hinting at the rich culinary traditions of the time. The poultry is adorned with fresh herbs and vegetables, adding not only flavor but also a touch of elegance to the dish. The intricate trussing technique, a skill passed down through generations, ensured that the meat remained tender and juicy during the roasting process. The late 19th century was an era of grandeur and opulence, and this photograph encapsulates the essence of a well-prepared meal. The poultry, with its vibrant colors and plump, succulent appearance, is a testament to the dedication and pride taken in the art of cooking during this period. The photograph also serves as a reminder of the importance of tradition and the connection between food, family, and community. As we savor the visual feast before us, we are transported back in time, allowing us to appreciate the history and cultural significance of poultry preparation in the late 19th century.
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