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Canvas Print : Stockfish, Norway
Canvas Prints from Science Photo Library
Stockfish, Norway
Stockfish. Cod drying on wooden racks on the Lofoten Islands, Norway. Stockfish is unsalted fish that is allowed to dry in cold air and wind
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6327539
© DR JUERG ALEAN/SCIENCE PHOTO LIBRARY
Coast Coastal Cold Dried Drying Edible Fishing Fishing Industry Food Stuff Hanging Norway Norwegian Process Rack Racks Sc Andinavian Scandinavia Technique Wooden Codfish Lofoten Islands Stock Fish
30"x20" (76x51cm) Canvas Print
"Experience the richness of Nordic tradition with our Media Storehouse Canvas Print featuring "Stockfish, Norway" by Juerg Alean from Science Photo Library. This captivating image showcases the time-honored practice of stockfish drying on wooden racks against the breathtaking backdrop of the Lofoten Islands. Our premium canvas prints bring the authenticity of this scene into your home, with vibrant colors and stunning detail that truly bring the image to life. Each print is carefully crafted using high-quality materials and printing techniques for a museum-quality finish. Embrace the beauty of nature and culture with this unique addition to your decor."
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 76.2cm x 50.8cm (30" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
FEATURES IN THESE COLLECTIONS
> Animals
> Fishes
> Related Images
> Europe
> Norway
> Related Images
EDITORS COMMENTS
This print by Juerg Alean transports us to the stunning Lofoten Islands in Norway, where a centuries-old fishing tradition unfolds before our eyes. The image showcases the intricate process of stockfish production, as rows of cod hang delicately on wooden racks against the backdrop of a European coastal landscape. The sight is both mesmerizing and informative, offering a glimpse into the fascinating technique used to transform fresh fish into an edible delicacy. Stockfish refers to unsalted cod that is left to dry naturally in the cold air and wind prevalent in this Scandinavian region. This traditional method not only preserves the fish but also enhances its flavor and texture. Every detail captured in this photograph highlights the significance of stockfish within Norwegian culture and their thriving fishing industry. From multiple racks filled with neatly arranged codfish to each individual hanging with precision, it becomes evident how integral this practice is for sustaining local communities. As we admire this snapshot frozen in time, we are reminded of nature's role in providing sustenance while marveling at human ingenuity. The visual narrative invites us to appreciate not just the beauty of these wild creatures suspended mid-air but also acknowledges their vital contribution as foodstuff for generations past and present.
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