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Canvas Print : Sea bass fillet garnished with lemon and thyme and served with carrots and beurre blanc butter sauce, on a plate
Canvas Prints from Universal Images Group (UIG)
Sea bass fillet garnished with lemon and thyme and served with carrots and beurre blanc butter sauce, on a plate
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9553385
© Dorling Kindersley/UIG
Butter Carrot Filleted Fish Garnish Herb Lemon Meal Overhead View Plate Savoury Sauce Sea Bass Seafood Serving Size Thyme Ready To Eat Slice
20"x16" (51x41cm) Canvas Print
Bring the elegant dining experience into your home with our Media Storehouse Canvas Print of "Sea Bass Fillet with Lemon, Thyme, Carrots, and Beurre Blanc Sauce" by David Murray and Jules Selmes from Universal Images Group (UIG). This stunning image of a perfectly cooked sea bass garnished with fresh lemon and thyme, served atop a bed of vibrant carrots and drizzled with rich beurre blanc butter sauce, is sure to inspire culinary envy. Our premium canvas prints are crafted with care using high-quality materials, ensuring vibrant colors and sharp details that will not fade over time. Transform any room into a gallery and elevate your decor with this delicious and artful addition to your collection.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Product Size is 50.8cm x 40.6cm (20" x 16")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
In this tantalizing photograph captured by David Murray and Jules Selmes from Universal Images Group (UIG), we are presented with a mouthwatering dish that is sure to delight seafood enthusiasts. The star of the plate is a perfectly cooked sea bass fillet, exquisitely garnished with slices of vibrant lemon and fragrant thyme leaves. Its delicate flesh glistens under the studio lights, promising an indulgent culinary experience. Served alongside the fish are tender carrots, their vibrant orange hue adding a pop of color to the composition. But what truly elevates this dish is the beurre blanc butter sauce drizzled gracefully over it all. This savory sauce adds richness and depth, complementing the natural flavors of both fish and vegetable. The white background accentuates every element on the plate, allowing us to appreciate its artful presentation. With an overhead view capturing each detail meticulously arranged, one can almost taste this delectable creation through their eyes alone. This stunning image showcases not only skillful photography but also highlights how food can be transformed into edible art. It serves as a reminder that even in still life form, cuisine has the power to evoke our senses and transport us into a world where flavor reigns supreme.
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