Photographic Print > Universal Images Group (UIG) > Food and Drink > Vegetable
Photographic Print : Sea bass fillet garnished with lemon and thyme and served with carrots and beurre blanc butter sauce, on a plate
Photo Prints from Universal Images Group (UIG)
Sea bass fillet garnished with lemon and thyme and served with carrots and beurre blanc butter sauce, on a plate
Universal Images Group (UIG) manages distribution for many leading specialist agencies worldwide
Media ID 9553385
© Dorling Kindersley/UIG
Butter Carrot Filleted Fish Garnish Herb Lemon Meal Overhead View Plate Savoury Sauce Sea Bass Seafood Serving Size Thyme Ready To Eat Slice
10"x8" (25x20cm) Photo Print
Indulge in the culinary delight of this beautifully presented Sea Bass Fillet dish. Our Media Storehouse Photographic Print showcases the artistry of David Murray and Jules Selmes from Universal Images Group (UIG), capturing the essence of a gourmet meal. The Sea Bass Fillet, delicately garnished with lemon and thyme, sits atop a bed of vibrant orange carrots. The dish is completed with a rich and creamy beurre blanc butter sauce, drizzled artfully over the plate. This stunning print is perfect for adding a touch of sophistication to any kitchen or dining room, and is sure to inspire your inner chef.
Ideal for framing, Australian made Photo Prints are produced on high-quality 270 gsm lustre photo paper which has a subtle shimmer adding a touch of elegance, designed to enhance their visual appeal.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Product Size is 25.4cm x 20.3cm (10" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
In this tantalizing photograph captured by David Murray and Jules Selmes from Universal Images Group (UIG), we are presented with a mouthwatering dish that is sure to delight seafood enthusiasts. The star of the plate is a perfectly cooked sea bass fillet, exquisitely garnished with slices of vibrant lemon and fragrant thyme leaves. Its delicate flesh glistens under the studio lights, promising an indulgent culinary experience. Served alongside the fish are tender carrots, their vibrant orange hue adding a pop of color to the composition. But what truly elevates this dish is the beurre blanc butter sauce drizzled gracefully over it all. This savory sauce adds richness and depth, complementing the natural flavors of both fish and vegetable. The white background accentuates every element on the plate, allowing us to appreciate its artful presentation. With an overhead view capturing each detail meticulously arranged, one can almost taste this delectable creation through their eyes alone. This stunning image showcases not only skillful photography but also highlights how food can be transformed into edible art. It serves as a reminder that even in still life form, cuisine has the power to evoke our senses and transport us into a world where flavor reigns supreme.
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