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Designs for Timbale de Macaroni by Antonin Careme (engraving)
2562837 Designs for Timbale de Macaroni by Antonin Carme (engraving) by French School, (19th century); Private Collection; (add.info.: Marie Antoine (Antonin) Carme (1784-1833) was an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the " high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. ); French, out of copyright
Media ID 23422154
© Bridgeman Images
Antonin Careme Chef Cookbook Cookery Book Designs Dish Dishes Gastronomical Gastronomy Grande Cuisine Pasta
Cushion
Refresh your home decor with a beautiful full photo 16"x16" (40x40cm) cushion, complete with cushion pad insert. Printed on both sides and made from 100% polyester with a zipper on the bottom back edge of the cushion cover. Care Instructions: Warm machine wash, do not bleach, do not tumble dry. Warm iron inside out. Do not dry clean.
Accessorise your space with decorative, soft cushions
Estimated Product Size is 40cm x 40cm (15.7" x 15.7")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
This print showcases the intricate and ornate designs for Timbale de Macaroni, created by the renowned French chef Antonin Careme. Careme, considered a pioneer of grande cuisine, elevated cooking to an art form with his elaborate and extravagant style. The engraving, dating back to the 19th century, is part of a private collection and offers a glimpse into the gastronomical world of that era. Carefully preserved over time, this piece represents not only culinary excellence but also serves as a testament to the historical significance of French cuisine. Timbale de Macaroni was one of Careme's masterpieces - a dish that combined both visual appeal and exquisite taste. The design featured in this print demonstrates his meticulous attention to detail and passion for creating dishes that were not only delicious but also visually stunning. As we admire this artwork, we are transported back in time when grandiose meals were prepared for international royalty and Parisian elites alike. This print captures the essence of haute cuisine during its golden age - where food became an expression of creativity and luxury. Whether you are a lover of fine dining or simply appreciate beautiful craftsmanship, this image invites you to indulge in the rich history and artistry behind Antonin Careme's Designs for Timbale de Macaroni.
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