Cushion : Danish Pastry Specialties, Filbert Cream Crescents
Home Decor from Mary Evans Picture Library
Danish Pastry Specialties, Filbert Cream Crescents
Danish Pastry Specialties, Filbert Cream Crescents Date: 1936
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14124824
© Mary Evans Picture Library/John Maclellan
Cake Cakes Cream Crescent Danish Dessert Desserts Filbert Lambeth Method Pastries Pastry Specialties Crescents Filberts
Cushion
Refresh your home decor with a beautiful full photo 16"x16" (40x40cm) cushion, complete with cushion pad insert. Printed on both sides and made from 100% polyester with a zipper on the bottom back edge of the cushion cover. Care Instructions: Warm machine wash, do not bleach, do not tumble dry. Warm iron inside out. Do not dry clean.
Accessorise your space with decorative, soft cushions
Estimated Product Size is 40cm x 40cm (15.7" x 15.7")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This photograph, taken in 1936, showcases a delectable assortment of Danish Pastry Specialties, specifically the Filbert Cream Crescents. The image transports us back in time to an era of elegant baking and intricate pastry decoration. The Danish Pastry Specialties, a popular bakery item, were known for their light and flaky texture, achieved through a labor-intensive laminated dough-making process. The Filbert Cream Crescents, in particular, were a delightful fusion of sweet filbert cream and the delicate pastry. The filberts, or hazelnuts, used in these crescents were carefully chosen for their rich flavor and premium quality. The cream filling was made from a blend of sugar, eggs, and milk, which was then flavored with a hint of vanilla, creating a velvety and indulgent texture. The artful decoration of these pastries is evident in the photograph, with each crescent meticulously adorned with a delicate filbert and a drizzle of chocolate, adding an extra layer of sophistication. The intricate pastry work showcases the skill and dedication of the baker, reflecting the historical significance of pastry-making as an art form. The Lambeth method, a traditional British baking technique, was often used in the creation of these Danish pastries. This method involved the use of a proofing box, which maintained a consistent temperature and humidity, ensuring the pastries rose evenly and developed their distinctive texture. This photograph serves as a testament to the rich history of pastry-making and the enduring appeal of Danish Pastry Specialties, particularly the Filbert Cream Crescents. It invites us to savor the flavors and textures of the past while appreciating the artistry and craftsmanship that went into their creation.
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