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Fine Art Print : Danish Pastry Specialties, Filbert Cream Crescents

Danish Pastry Specialties, Filbert Cream Crescents



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Danish Pastry Specialties, Filbert Cream Crescents

Danish Pastry Specialties, Filbert Cream Crescents Date: 1936

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 14124824

© Mary Evans Picture Library/John Maclellan

Cake Cakes Cream Crescent Danish Dessert Desserts Filbert Lambeth Method Pastries Pastry Specialties Crescents Filberts


21"x14" (+3" Border) Fine Art Print

Bring a touch of vintage charm to your home or office with our exquisite Danish Pastry Specialties, Filbert Cream Crescents fine art print from Media Storehouse. This beautifully detailed image, dated 1936, showcases the timeless allure of Danish pastries, with their golden, flaky crusts and luscious filbert cream centers. A perfect addition to any kitchen or dining area, this rights managed print from Mary Evans Prints Online is not only a delight for the senses, but also a beautiful conversation starter. Order now and indulge in the elegance of yesteryears' pastries.

21x14 image printed on 27x20 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.

Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.

Estimated Image Size (if not cropped) is 53.3cm x 35.5cm (21" x 14")

Estimated Product Size is 68.6cm x 50.8cm (27" x 20")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.


EDITORS COMMENTS
This photograph, taken in 1936, showcases a delectable assortment of Danish Pastry Specialties, specifically the Filbert Cream Crescents. The image transports us back in time to an era of elegant baking and intricate pastry decoration. The Danish Pastry Specialties, a popular bakery item, were known for their light and flaky texture, achieved through a labor-intensive laminated dough-making process. The Filbert Cream Crescents, in particular, were a delightful fusion of sweet filbert cream and the delicate pastry. The filberts, or hazelnuts, used in these crescents were carefully chosen for their rich flavor and premium quality. The cream filling was made from a blend of sugar, eggs, and milk, which was then flavored with a hint of vanilla, creating a velvety and indulgent texture. The artful decoration of these pastries is evident in the photograph, with each crescent meticulously adorned with a delicate filbert and a drizzle of chocolate, adding an extra layer of sophistication. The intricate pastry work showcases the skill and dedication of the baker, reflecting the historical significance of pastry-making as an art form. The Lambeth method, a traditional British baking technique, was often used in the creation of these Danish pastries. This method involved the use of a proofing box, which maintained a consistent temperature and humidity, ensuring the pastries rose evenly and developed their distinctive texture. This photograph serves as a testament to the rich history of pastry-making and the enduring appeal of Danish Pastry Specialties, particularly the Filbert Cream Crescents. It invites us to savor the flavors and textures of the past while appreciating the artistry and craftsmanship that went into their creation.

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