Cushion : Ears of barley, Hordeum sp
Home Decor from Science Photo Library
Ears of barley, Hordeum sp
Barley ears. Ears of barley (Hordeum sp.). Barley is a very popular world crop. It is used in the brewing industry as the staple crop for beer production, and is used widely in cookery for its nutritional value. Barley is a good source of vitamin E, most B-complex vitamins, and the minerals potassium, calcium, and iron. It is thought to be the earliest cultivated crop: it was grown by the Egyptians around 5, 000 years ago
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6358203
© TEK IMAGE/SCIENCE PHOTO LIBRARY
Agricultural Agriculture Barley Colorado Crop Dietary Source Farming Field Land Use Mechanised Mechanized Vitamin E Barley Field Hordeum
Cushion
Refresh your home decor with a beautiful full photo 16"x16" (40x40cm) cushion, complete with cushion pad insert. Printed on both sides and made from 100% polyester with a zipper on the bottom back edge of the cushion cover. Care Instructions: Warm machine wash, do not bleach, do not tumble dry. Warm iron inside out. Do not dry clean.
Accessorise your space with decorative, soft cushions
Estimated Product Size is 40cm x 40cm (15.7" x 15.7")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print showcases the beauty of ears of barley, a staple crop that has been cultivated for thousands of years. The image captures a vast field in Colorado, where mechanized farming techniques have revolutionized agriculture and land use. Barley, scientifically known as Hordeum sp. , holds great significance worldwide. It is not only an essential ingredient in the brewing industry, serving as the foundation for beer production, but it also plays a vital role in cookery due to its high nutritional value. Packed with vitamin E, various B-complex vitamins, potassium, calcium, and iron, barley is considered a dietary powerhouse. The historical importance of this crop cannot be overlooked either. Dating back 5,000 years ago when ancient Egyptians first grew it on their lands; barley is believed to be one of humanity's earliest cultivated crops. In this stunning photograph by Science Photo Library (not affiliated with any company), we witness the mesmerizing sight of golden barley ears swaying gently in the breeze. The vibrant colors and intricate details highlight nature's abundance and mankind's ingenuity in harnessing its resources. As we admire this image capturing both natural beauty and human innovation within agriculture—let us appreciate how something as humble as barley continues to nourish our bodies while connecting us to our ancient roots.
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