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Salads (chromolitho)
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Salads (chromolitho)
3649872 Salads (chromolitho) by English School, (19th century); Private Collection; (add.info.: Salads. Illustration for Mrs Beetons Book of Household Management (Ward Lock, 1906).); © Look and Learn
Media ID 22654098
© Look and Learn / Bridgeman Images
Bake Baking Beetroot Cookery Cratsmanship Cucumber Diet Dumas Gastronomer Gastronomy Guide Handywork Household Management Lobster Macedoine Macedonia Macedonian Macedonians Mrs Beeton Potato Prawn Reference Salad Salads Tomato Tomatoes Vegetable Vegetables Craftsmen Craftswoman Dine Mealtime
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EDITORS COMMENTS
This chromolitho print titled "Salads" takes us back to the 19th century, showcasing the artistry and culinary expertise of English School. The vibrant image is a visual feast for food enthusiasts, as it features an array of delectable salads from Mrs Beeton's Book of Household Management. The print offers a glimpse into the world of gastronomy, where salads are transformed into works of edible art. Each salad is meticulously crafted with ingredients like macedoine, lobster, potato, cucumber, egg, prawn, beetroot, and tomato. It serves as a reference guide for those seeking inspiration in their own cooking endeavors. The influence of Italian cuisine can be seen in these salads with their bold flavors and colorful presentation. As we explore this print further, we discover that it not only celebrates the joy of eating but also delves into botany and natural history. It showcases how food can be both nourishing and aesthetically pleasing. With its rich detail and scientific approach to cooking methods, this print reminds us that culinary arts are not just about taste but also about precision and craftsmanship. It highlights the importance of understanding ingredients' origins while embracing different cultural influences. As we admire this artwork by Bridgeman Images from Fine Art Finder collection, let it inspire us to experiment with our own salad creations while appreciating the historical significance behind each dish.
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