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Framed Print : Menu for Supper on HMS Queen Elizabeth - March 8, 1920
Framed Photos from Mary Evans Picture Library
Menu for Supper on HMS Queen Elizabeth - March 8, 1920
Menu for Supper for officers serving on the HMS Queen Elizabeth - March 8, 1920. HMS Queen Elizabeth was the lead ship of her class of dreadnought battleships built for the Royal Navy in the early 1910s. Date: 1920
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 19601605
© Mary Evans Picture Library
Alger Battleship Dreadnought Lead Menu Souper Supper Elizabeth
A1 Premium Frame with A2 Poster
Step back in time with our exclusive Media Storehouse Framed Print featuring a historic Menu for Supper on HMS Queen Elizabeth from March 8, 1920. Sourced from Mary Evans Prints Online, this rights managed image showcases an intriguing glimpse into the past, as the lead ship of her class of dreadnought battleships served the officers of the Royal Navy. Add a touch of nautical history to your home or office decor with this captivating and authentic framed print.
Premium Paradise Wooden Range A1 Premium Poster Frame (86x62cm) with A2 Poster (59x42cm) and mounted behind a white matt board to make your photo really stand out. FSC Certified and Rainforest Alliance Certified for environmental, social, and economic sustainably. High transparency tempered glass window with a smooth finished frame. Great for filling empty walls, decorating blank spaces, or creating eye-catching gallery walls. Frames arrive ready to hang. Sent with secure, protective packaging. Smooth wooden veneer mimics the real wood look and feel with ultra-durable scratch resistance tempered glass.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 57.8cm x 57.8cm (22.8" x 22.8")
Estimated Product Size is 62cm x 86.6cm (24.4" x 34.1")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print showcases the Menu for Supper served to officers aboard the HMS Queen Elizabeth on March 8, 1920. The HMS Queen Elizabeth was the lead ship of her class of dreadnought battleships, built for the Royal Navy in the early 1910s. With her imposing presence and advanced military technology, she was a symbol of British naval power during the 1920s. The menu, adorned with elegant typography and intricate illustrations, offers a glimpse into the dining experience of the officers serving on board. The first course consisted of Consommé Alger, a clear soup made with lamb or beef stock, tomatoes, and lemon juice. This was followed by Filet de Sole Meuniere, a classic French dish featuring sole fish coated in breadcrumbs and served with a brown butter sauce. The main course was Roast Beef, accompanied by Yorkshire pudding, carrots, and peas. The meal concluded with a delightful dessert of Peach Melba, a sumptuous creation of poached peaches, raspberry sauce, and vanilla ice cream. This menu offers a fascinating window into the past, providing a tangible connection to the history of the HMS Queen Elizabeth and the lives of the officers who served on her during the 1920s. With its exquisite design and intriguing contents, this menu is a must-have for history enthusiasts, foodies, and anyone interested in the naval history of the early 20th century.
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