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Jigsaw Puzzle : Menu for Supper on HMS Queen Elizabeth - March 8, 1920
Jigsaw Puzzles from Mary Evans Picture Library
Menu for Supper on HMS Queen Elizabeth - March 8, 1920
Menu for Supper for officers serving on the HMS Queen Elizabeth - March 8, 1920. HMS Queen Elizabeth was the lead ship of her class of dreadnought battleships built for the Royal Navy in the early 1910s. Date: 1920
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 19601605
© Mary Evans Picture Library
Alger Battleship Dreadnought Lead Menu Souper Supper Elizabeth
Jigsaw Puzzle (1000 Pieces)
Step back in time with the Media Storehouse's exquisite jigsaw puzzle collection. This captivating puzzle features a vintage Menu for Supper on HMS Queen Elizabeth from March 8, 1920. Sourced from Mary Evans Prints Online, this intriguing puzzle offers a glimpse into the past, showcasing the elegance and grandeur of a bygone era. Engage in a rewarding puzzle experience as you piece together this historical treasure, perfect for puzzle enthusiasts and history buffs alike. Immerse yourself in the story of HMS Queen Elizabeth, the lead ship of her class of dreadnought battleships built for the Royal Navy. The intricate details of the menu design and the rich history behind it make this puzzle a must-have addition to your collection.
1000 piece puzzles are custom made in Australia and hand-finished on 100% recycled 1.6mm thick laminated puzzle boards. There is a level of repetition in jigsaw shapes with each matching piece away from its pair. The completed puzzle measures 76x50cm and is delivered packaged in an attractive presentation box specially designed to fit most mail slots with a unique magnetic lid
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 50.2cm x 76cm (19.8" x 29.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print showcases the Menu for Supper served to officers aboard the HMS Queen Elizabeth on March 8, 1920. The HMS Queen Elizabeth was the lead ship of her class of dreadnought battleships, built for the Royal Navy in the early 1910s. With her imposing presence and advanced military technology, she was a symbol of British naval power during the 1920s. The menu, adorned with elegant typography and intricate illustrations, offers a glimpse into the dining experience of the officers serving on board. The first course consisted of Consommé Alger, a clear soup made with lamb or beef stock, tomatoes, and lemon juice. This was followed by Filet de Sole Meuniere, a classic French dish featuring sole fish coated in breadcrumbs and served with a brown butter sauce. The main course was Roast Beef, accompanied by Yorkshire pudding, carrots, and peas. The meal concluded with a delightful dessert of Peach Melba, a sumptuous creation of poached peaches, raspberry sauce, and vanilla ice cream. This menu offers a fascinating window into the past, providing a tangible connection to the history of the HMS Queen Elizabeth and the lives of the officers who served on her during the 1920s. With its exquisite design and intriguing contents, this menu is a must-have for history enthusiasts, foodies, and anyone interested in the naval history of the early 20th century.
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