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Mouse Mat : Menu for Supper on HMS Queen Elizabeth - March 8, 1920
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Menu for Supper on HMS Queen Elizabeth - March 8, 1920
Menu for Supper for officers serving on the HMS Queen Elizabeth - March 8, 1920. HMS Queen Elizabeth was the lead ship of her class of dreadnought battleships built for the Royal Navy in the early 1910s. Date: 1920
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 19601605
© Mary Evans Picture Library
Alger Battleship Dreadnought Lead Menu Souper Supper Elizabeth
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Archive quality photographic print in a durable wipe clean mouse mat with non slip backing. Works with all computer mice
Estimated Product Size is 19.7cm x 24.2cm (7.8" x 9.5")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This print showcases the Menu for Supper served to officers aboard the HMS Queen Elizabeth on March 8, 1920. The HMS Queen Elizabeth was the lead ship of her class of dreadnought battleships, built for the Royal Navy in the early 1910s. With her imposing presence and advanced military technology, she was a symbol of British naval power during the 1920s. The menu, adorned with elegant typography and intricate illustrations, offers a glimpse into the dining experience of the officers serving on board. The first course consisted of Consommé Alger, a clear soup made with lamb or beef stock, tomatoes, and lemon juice. This was followed by Filet de Sole Meuniere, a classic French dish featuring sole fish coated in breadcrumbs and served with a brown butter sauce. The main course was Roast Beef, accompanied by Yorkshire pudding, carrots, and peas. The meal concluded with a delightful dessert of Peach Melba, a sumptuous creation of poached peaches, raspberry sauce, and vanilla ice cream. This menu offers a fascinating window into the past, providing a tangible connection to the history of the HMS Queen Elizabeth and the lives of the officers who served on her during the 1920s. With its exquisite design and intriguing contents, this menu is a must-have for history enthusiasts, foodies, and anyone interested in the naval history of the early 20th century.
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