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Seasoning Collection (page 2)

"Exploring the World of Seasoning: From Lea & Perrins Recipes to Exotic Spices" Discover the art as we embark on a flavorful journey around the globe

Background imageSeasoning Collection: The Worlds Commodities, 5 Sugar and Pepper (colour litho)

The Worlds Commodities, 5 Sugar and Pepper (colour litho)
7169515 The Worlds Commodities, 5 Sugar and Pepper (colour litho) by English School, (20th century); Private Collection; (add.info.: The Worlds Commodities, 5 Sugar and Pepper)

Background imageSeasoning Collection: Le Vocabulaire Illustre: Romarin; Rosemary; Rosmarin (engraving)

Le Vocabulaire Illustre: Romarin; Rosemary; Rosmarin (engraving)
7197415 Le Vocabulaire Illustre: Romarin; Rosemary; Rosmarin (engraving) by European School, (19th century); Private Collection; (add.info.: Romarin; Rosemary; Rosmarin)

Background imageSeasoning Collection: South America: Vanilla, plain-leaved (engraving)

South America: Vanilla, plain-leaved (engraving)
7186695 South America: Vanilla, plain-leaved (engraving) by English School, (19th century); Private Collection; (add.info.: Vanilla, plain-leaved)

Background imageSeasoning Collection: Le Vocabulaire Illustre: Huilier; Cruet-stand; Platmenage (engraving)

Le Vocabulaire Illustre: Huilier; Cruet-stand; Platmenage (engraving)
7196375 Le Vocabulaire Illustre: Huilier; Cruet-stand; Platmenage (engraving) by European School, (19th century); Private Collection; (add.info.: Huilier; Cruet-stand; Platmenage)

Background imageSeasoning Collection: Le Vocabulaire Illustre: Thym; Thyme; Thymian (engraving)

Le Vocabulaire Illustre: Thym; Thyme; Thymian (engraving)
7197726 Le Vocabulaire Illustre: Thym; Thyme; Thymian (engraving) by European School, (19th century); Private Collection; (add.info.: Thym; Thyme; Thymian)

Background imageSeasoning Collection: Le Vocabulaire Illustre: Anis; Anise (engraving)

Le Vocabulaire Illustre: Anis; Anise (engraving)
7194685 Le Vocabulaire Illustre: Anis; Anise (engraving) by European School, (19th century); Private Collection; (add.info.: Anis; Anise)

Background imageSeasoning Collection: Vanilla aromatica (engraving)

Vanilla aromatica (engraving)
7172108 Vanilla aromatica (engraving) by English School, (19th century); Private Collection; (add.info.: Vanilla aromatica)

Background imageSeasoning Collection: Cinnamon, foaled 1797 (b / w photo)

Cinnamon, foaled 1797 (b / w photo)
7163377 Cinnamon, foaled 1797 (b/w photo) by English School, (19th century); Private Collection; (add.info.: Cinnamon, foaled 1797)

Background imageSeasoning Collection: Le Vocabulaire Illustre: Poivre; Pepper; Pfeffer (engraving)

Le Vocabulaire Illustre: Poivre; Pepper; Pfeffer (engraving)
7197180 Le Vocabulaire Illustre: Poivre; Pepper; Pfeffer (engraving) by European School, (19th century); Private Collection; (add.info.: Poivre; Pepper; Pfeffer)

Background imageSeasoning Collection: Le Vocabulaire Illustre: Origan; Origanum; Dosten (engraving)

Le Vocabulaire Illustre: Origan; Origanum; Dosten (engraving)
7196904 Le Vocabulaire Illustre: Origan; Origanum; Dosten (engraving) by European School, (19th century); Private Collection; (add.info.: Origan; Origanum; Dosten)

Background imageSeasoning Collection: Le Vocabulaire Illustre: Moutardier; Mustard-pot; Senftopf (engraving)

Le Vocabulaire Illustre: Moutardier; Mustard-pot; Senftopf (engraving)
7196786 Le Vocabulaire Illustre: Moutardier; Mustard-pot; Senftopf (engraving) by European School, (19th century); Private Collection; (add.info.: Moutardier; Mustard-pot; Senftopf)

Background imageSeasoning Collection: Le Vocabulaire Illustre: Clou (de girofle); Clove; Gewurznelke (engraving)

Le Vocabulaire Illustre: Clou (de girofle); Clove; Gewurznelke (engraving)
7195429 Le Vocabulaire Illustre: Clou (de girofle); Clove; Gewurznelke (engraving) by European School, (19th century); Private Collection; (add.info.: Clou (de girofle); Clove; Gewurznelke

Background imageSeasoning Collection: Grandpapa goes Shopping (colour litho)

Grandpapa goes Shopping (colour litho)
7181906 Grandpapa goes Shopping (colour litho) by English School, (19th century); Private Collection; (add.info.: Grandpapa goes Shopping)

Background imageSeasoning Collection: South America: Collecting vanilla (engraving)

South America: Collecting vanilla (engraving)
7186696 South America: Collecting vanilla (engraving) by English School, (19th century); Private Collection; (add.info.: Collecting vanilla)

Background imageSeasoning Collection: Le Vocabulaire Illustre: Noix muscade; Nutmeg; Muskatnusz (engraving)

Le Vocabulaire Illustre: Noix muscade; Nutmeg; Muskatnusz (engraving)
7196851 Le Vocabulaire Illustre: Noix muscade; Nutmeg; Muskatnusz (engraving) by European School, (19th century); Private Collection; (add.info.: Noix muscade; Nutmeg; Muskatnusz)

Background imageSeasoning Collection: Le Vocabulaire Illustre: Piment; Long-pepper; Beiszbeere (engraving)

Le Vocabulaire Illustre: Piment; Long-pepper; Beiszbeere (engraving)
7197101 Le Vocabulaire Illustre: Piment; Long-pepper; Beiszbeere (engraving) by European School, (19th century); Private Collection; (add.info.: Piment; Long-pepper; Beiszbeere)

Background imageSeasoning Collection: Le Vocabulaire Illustre: Cannelle; Cinnamon; Zimmt (engraving)

Le Vocabulaire Illustre: Cannelle; Cinnamon; Zimmt (engraving)
7195161 Le Vocabulaire Illustre: Cannelle; Cinnamon; Zimmt (engraving) by European School, (19th century); Private Collection; (add.info.: Cannelle; Cinnamon; Zimmt)

Background imageSeasoning Collection: Vegetable produce of Asian islands (engraving)

Vegetable produce of Asian islands (engraving)
7172573 Vegetable produce of Asian islands (engraving) by English School, (18th century); Private Collection; (add.info.: Vegetable produce of Asian islands)

Background imageSeasoning Collection: The Vanilla (engraving)

The Vanilla (engraving)
7183173 The Vanilla (engraving) by English School, (19th century); Private Collection; (add.info.: The Vanilla. Illustration for Pictures of Travel, Central America (T Nelson)

Background imageSeasoning Collection: Le Vocabulaire Illustre: Raifort; Horse-radish; Rettig (engraving)

Le Vocabulaire Illustre: Raifort; Horse-radish; Rettig (engraving)
7197315 Le Vocabulaire Illustre: Raifort; Horse-radish; Rettig (engraving) by European School, (19th century); Private Collection; (add.info.: Raifort; Horse-radish; Rettig)

Background imageSeasoning Collection: Torso of triton, 180-193 (White marble)

Torso of triton, 180-193 (White marble)
7216098 Torso of triton, 180-193 (White marble) by Roman, (2nd century AD); Musei Capitolini, Rome, Italy; (add.info.: Torso of triton. White marble. 180-193 AD. Capitoline Museums. Rome)

Background imageSeasoning Collection: Le Vocabulaire Illustre: Poivriere; Pepper-caster; Pfefferbuchse (engraving)

Le Vocabulaire Illustre: Poivriere; Pepper-caster; Pfefferbuchse (engraving)
7197181 Le Vocabulaire Illustre: Poivriere; Pepper-caster; Pfefferbuchse (engraving) by European School, (19th century); Private Collection; (add.info.: Poivriere; Pepper-caster; Pfefferbuchse)

Background imageSeasoning Collection: Seven course dinner (colour litho)

Seven course dinner (colour litho)
7151111 Seven course dinner (colour litho) by English School, (20th century); Private Collection; (add.info.: Comic postcard on a food related theme. Early 20th century.); © Look and Learn

Background imageSeasoning Collection: The Allotment Love Letter (colour litho)

The Allotment Love Letter (colour litho)
7151107 The Allotment Love Letter (colour litho) by English School, (20th century); Private Collection; (add.info.: The Allotment Love Letter. Comic postcard on a food related theme)

Background imageSeasoning Collection: Cool cucumber and hot pepper (colour litho)

Cool cucumber and hot pepper (colour litho)
7151104 Cool cucumber and hot pepper (colour litho) by English School, (20th century); Private Collection; (add.info.: Comic postcard on a food related theme)

Background imageSeasoning Collection: A Breakfast Still Life of Oysters, Salt Bread and Nuts (oil)

A Breakfast Still Life of Oysters, Salt Bread and Nuts (oil)
7074475 A Breakfast Still Life of Oysters, Salt Bread and Nuts (oil) by Claesz, Pieter (1597-1660); Private Collection; Dutch, out of copyright

Background imageSeasoning Collection: Still Life with Red and Green Peppers, 1924 (oil on panel)

Still Life with Red and Green Peppers, 1924 (oil on panel)
824524 Still Life with Red and Green Peppers, 1924 (oil on panel) by Segal, Arthur (1875-1944); 39x49.5 cm; Private Collection; Photo eChristies Images; Romanian, out of copyright

Background imageSeasoning Collection: Nutmeg merchant, miniature from Tractatus de herbis (Traite sur les herbes) (miniature)

Nutmeg merchant, miniature from Tractatus de herbis (Traite sur les herbes) (miniature)
AIS5391469 Nutmeg merchant, miniature from Tractatus de herbis (Traitesur les herbes) (miniature) by French School, (15th century); Biblioteca Estense, Modena, Emilia-Romagna

Background imageSeasoning Collection: Cover of the feminine magazine (weekly newspaper) Le Petit Echo de la Mode

Cover of the feminine magazine (weekly newspaper) Le Petit Echo de la Mode
PCT4289797 Cover of the feminine magazine (weekly newspaper) Le Petit Echo de la Mode, n28 of July 12, 1903: young elegante woman and children on holiday by the sea with summer clothes (engraving)

Background imageSeasoning Collection: Salt and pepper... serious question (chromolitho)

Salt and pepper... serious question (chromolitho)
2817087 Salt and pepper...serious question (chromolitho) by French School, (19th century); Private Collection; (add.info.: Salt and pepper...serious question)

Background imageSeasoning Collection: National Training School of Cookery at South Kensington: Afternoon lecture on practical cookery

National Training School of Cookery at South Kensington: Afternoon lecture on practical cookery (engraving)
606643 National Training School of Cookery at South Kensington: Afternoon lecture on practical cookery (engraving) by English School

Background imageSeasoning Collection: Nutmeg, Description of medicinal plants and how to prepare them

Nutmeg, Description of medicinal plants and how to prepare them
AIS5391451 Nutmeg, Description of medicinal plants and how to prepare them. Page from the manuscript " Treatise on herbs" (Tractatus de herbis) by Pedanius Dioscorides

Background imageSeasoning Collection: Hot Bite

Hot Bite
Smoking hot chili pepper on fork on black background. Gert Lavsen

Background imageSeasoning Collection: Comfort food for stormy weather

Comfort food for stormy weather
Dina Belenko

Background imageSeasoning Collection: Garlic bulbs

Garlic bulbs
studio shot, nobody, whole, taste, still life, spice, seasoning, raw, prepare, ingredient, garlic, food, cloves, bulbs, Henri Silberman, 86068687

Background imageSeasoning Collection: EyeUbiquitous_20100196

EyeUbiquitous_20100196
Food, Condiments, Oil, Botle of Filippo Berio olive oil against a white background

Background imageSeasoning Collection: EyeUbiquitous_20100224

EyeUbiquitous_20100224
Food, Herbs, Garlic, Three bulbs of garlic Allium sativum against a white background

Background imageSeasoning Collection: EyeUbiquitous_20100225

EyeUbiquitous_20100225
Food, Herbs, Garlic, Three bulbs of garlic Allium sativum with cloves revealed against a white background

Background imageSeasoning Collection: Still life, Food and wine, garlic, olive, chili pepper and Cherry tomatoes

Still life, Food and wine, garlic, olive, chili pepper and Cherry tomatoes

Background imageSeasoning Collection: Still life, Food and wine, ingredients for pesto sauce

Still life, Food and wine, ingredients for pesto sauce

Background imageSeasoning Collection: Ocimum basilicum, Sweet Basil plant growing in soil

Ocimum basilicum, Sweet Basil plant growing in soil

Background imageSeasoning Collection: Agriculture - Fennel, on white

Agriculture - Fennel, on white

Background imageSeasoning Collection: Red chili pepper

Red chili pepper
Red Chili Pepper

Background imageSeasoning Collection: Greek salad

Greek salad

Background imageSeasoning Collection: Salt pans at Qbajjar, near Marsalforn, Gozo, Malta, Mediterranean, Europe

Salt pans at Qbajjar, near Marsalforn, Gozo, Malta, Mediterranean, Europe

Background imageSeasoning Collection: Tuna Carpaccio

Tuna Carpaccio



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"Exploring the World of Seasoning: From Lea & Perrins Recipes to Exotic Spices" Discover the art as we embark on a flavorful journey around the globe. Starting with the classics, salt grains and ground peppercorn form the foundation of countless dishes, adding depth and enhancing flavors. Venturing into Italy's picturesque Tuscany region, specifically Pienza, witness a close-up of cheese being seasoned in juniper needles and berries. This unique method infuses an aromatic essence into every bite. In New Mexico, USA, vibrant red chili peppers adorn a rustic barn door, showcasing their fiery allure. These spicy gems are not only used for heat but also add a burst of color to any culinary creation. Traveling eastward to Dunhuang in China's Gansu province reveals a bustling market where spices are proudly displayed for sale. The air is filled with fragrant aromas that entice visitors from far and wide. A visit to Peru unveils the breathtaking Maras Salt Mines - an ancient site where salt is harvested from natural pools through evaporation. Witnessing this overview provides insight into how this essential seasoning has been sourced for centuries. Back in Albuquerque's Old Town district in New Mexico, ristras (strings) of dried chili peppers hang gracefully as decorative symbols representing good luck and protection against evil spirits. From sea salt mined at the shallow south end of Israel's Dead Sea near Ein Boqeq to hand-picked red chili peppers laid out under the sun for drying purposes – these techniques showcase different methods employed worldwide when it comes to seasoning our food. As we conclude our exploration, let us be reminded that seasonings hold immense power; they have the ability to transform ordinary ingredients into extraordinary culinary experiences. So whether you're sprinkling traditional spices or experimenting with exotic blends like those found in Lea & Perrins recipes – embrace your inner chef and savor each moment of this flavorful journey.