Seasoning Collection (page 5)

Covering salmon fillet with gravlax cure

Lemongrass, chilli and Thai basil salsa in glass bowl with spoon, in the background, prawns on skewers flavoured with salsa

Capsicum sp. Caribbean Chillies, four whole chillies, red, orange and yellow, tilted angle

Citrus zest being cut into fine julienne strips on chopping board

Halved avocado filled with fresh tomato coulis, served with tortilla chips and parsley sprig, close up

Olive oil in glass bottle with handle and cork, Olive tree branch hanging from above in background

Pouring sauce over braised pork belly, onions and fresh herbs in a pan

Sliced and whole Capsicum frutescens (Hot Peppers)

Petroselinum crispum, parsley, using large, sharp knife to cut parsley leaves, holding point of blade with flat fingers of non-cutting hand

Chopped red onion on wooden board, close up

Cymbopogon citratus, Lemon Grass, bruised fresh stalks, and finely cut slices on wooden board

Selection of ingredients typical for Thai cuisine, spices, seeds, herbs, aubergines, lemon grass, galangal, kaffir lime, chilli peppers

Using curved mezzaluna to chop mint leaves on wooden board

Capsicum annuum, Banana, yellow-green Chilli Peppers with waxy skin on corrugated tile, close up

Citrus hystrix, Kaffir Lime, two halves, focus on front half, green zest, yellow flesh

Two sprigs of fresh rosemary

Coarse salt on piece of brown paper

Prawns in yellow marinade sauce, close up

Sea salt being rubbed into scored rind of pork joint, high angle view

Zingiber officinale, fresh Ginger rhizome, close up

Four pieces of roasted chicken legs and thighs on roasting tray sprinkled with sage leaves

Assorted green herb leaves and a knife on a wooden chopping board

Poussin stuffed with olives, onion and rosemary, served with chips, on a plate

Cluster of green pea aubergines, gradually defocused

Brushing peppered and salted partridges with olive oil

Whole Onion bulbs, close up

Allium cepa, three Onions, close up

Elettaria cardamomum, whole green and bleached Cardamom pods, dark brown Cardamom seeds

Balsamic vinegar in glass bowl, with sprig of thyme on top, on napkin

Origanum majorana, fresh Sweet Marjoram leaves on wooden block, close up

Red chillies being chopped on a wooden chopping board, blurred motion

Petroselinum crispum, a sprig of Curly-Leaf Parsley

Citrus sp. Lime, green citrus fruit, halved, green soft focus background

Ocimum basilicum, Sweet Basil leaves in small glass bowl filled with water

Parsley sprigs and slices of lemon being stuffed into incisions across a whole raw fish, view from above

Carum carvi, whole Caraway seeds in spoon, close up

Selection of spices and flavours

Pickled capers in glass jar, salted capers in small glass dish

Two flatbread wraps, struffed with fried prawns and potatoes, garnished with finely chopped herbs

Cluster of garlic bullbs, close up

Stoneware pestle and mortar with salts flowing from the mortar

Coriandrum sativum, whole Moroccan Coriander seeds in metal scoop, ground Coriander in metal spoon, close up

Cracked coconut shell, crab tentacles on ice, plantains, butternut squash, limes, curry powder and ginger roots, view from above

Crocus sativus, Saffron threads, raw, being soaked in a bowl and powdered

Cinnamon stalks, cardamom pods and blades mace, view from above

Anethum graveolens, sprig of fresh Dill

Crocus sativus, Spanish Mancha Saffron, scattered whole threads and ground Saffron on metal scoop, close up

Red onions, slice of coconut and kaffir lime leaves

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"Exploring the World of Seasoning: From Lea & Perrins Recipes to Exotic Spices" Discover the art as we embark on a flavorful journey around the globe. Starting with the classics, salt grains and ground peppercorn form the foundation of countless dishes, adding depth and enhancing flavors. Venturing into Italy's picturesque Tuscany region, specifically Pienza, witness a close-up of cheese being seasoned in juniper needles and berries. This unique method infuses an aromatic essence into every bite. In New Mexico, USA, vibrant red chili peppers adorn a rustic barn door, showcasing their fiery allure. These spicy gems are not only used for heat but also add a burst of color to any culinary creation. Traveling eastward to Dunhuang in China's Gansu province reveals a bustling market where spices are proudly displayed for sale. The air is filled with fragrant aromas that entice visitors from far and wide. A visit to Peru unveils the breathtaking Maras Salt Mines - an ancient site where salt is harvested from natural pools through evaporation. Witnessing this overview provides insight into how this essential seasoning has been sourced for centuries. Back in Albuquerque's Old Town district in New Mexico, ristras (strings) of dried chili peppers hang gracefully as decorative symbols representing good luck and protection against evil spirits. From sea salt mined at the shallow south end of Israel's Dead Sea near Ein Boqeq to hand-picked red chili peppers laid out under the sun for drying purposes – these techniques showcase different methods employed worldwide when it comes to seasoning our food. As we conclude our exploration, let us be reminded that seasonings hold immense power; they have the ability to transform ordinary ingredients into extraordinary culinary experiences. So whether you're sprinkling traditional spices or experimenting with exotic blends like those found in Lea & Perrins recipes – embrace your inner chef and savor each moment of this flavorful journey.