Seasoning Collection (page 8)

Salt crystals and peppercorns

Assorted spices C014 / 1501
Assorted spices

Pepper tree cultivation, 16th century
Pepper tree cultivation. 16th-century artwork of people cultivating a pepper tree. The black pepper tree (Piper nigrum) is a vine that is native to southern India

Ground pepper, SEM
Ground black pepper. Coloured scanning electron micrograph (SEM) of ground pepper, made from the seeds (peppercorns) of the black pepper plant (Piper nigrum)

Stockholm, Sweden - Closeup image of a steak, cloves of garlic and fresh herbs

USA, Oregon, Willamette Valley. Bowl of freshly picked habanero peppers

USA, Oregon, Willamette Valley. Display of freshly picked habanero peppers

USA, New Mexico, Taos. Building with Southwestern artifacts on wall

Cinnamon and Nutmegs, Spice Market, Dubai, United Arab Emirates, Middle East

Saffron, Spice Market, Dubai, United Arab Emirates, Middle East

Spices in the Spice Market, Istanbul Turkey

Spices for sale in the Old City, Essaouira, Morocco, North Africa, Africa

Asia, Myanmar, Yangon, spices for sale at market

MOROCCO, MARRAKECH: Mountains of Moroccan Spices Souk, Place des Ferblatiers

Rock salt and spoon

Seasoning. Chopped parsley and thyme mixed with sea salt

Assorted spices. From left to right: cinammon, salt, lemongrass, pepper, cumin, cloves

Thyme. Sprigs of flowering thyme (Thymus vulgaris) in a wooden bowl

Herbs in glasses. Clockwise from left: mint (Mentha sp.), bay leaves (Laurus nobilis) and rosemary (Rosemarinus officinalis)

Salt crystals, SEM
Salt. Coloured scanning electron micrograph (SEM) of sodium chloride, or table salt, crystals. Salt is produced by allowing shallow areas of sea water to evaporate

Peppercorn, SEM
Peppercorn. Coloured scanning electron micrograph (SEM) of a peppercorn, the fruit of the pepper plant (Piper nigrum). Peppercorns have a hot aromatic flavour and are used to season food

Salt being sprinkled onto a boiled egg

Food seasoning crystals, SEM
Food seasoning crystals, coloured scanning electron micrograph (SEM). Magnification: x40 when printed 10cm high

Table salt crystals, SEM
Table salt crystals, coloured scanning electron micrograph (SEM). Table salt is crystalline sodium chloride, which forms regular cubic crystals. Magnification: x85 when printed 10cm high

Food seasoning crystals, SEM
Food seasoning crystals, coloured scanning electron micrograph (SEM). Magnification: x40 when printed 10cm high

Saffron infusion. Saffron threads are the stigmas (female reproductive structure) of the saffron crocus. It is used in cooking as a seasoning and food colouring agent

Black peppercorns in a pot

Salt and pepper. Salt crystals and black peppercorns on a spoon

Tomato with salt. Tomatoes (Lycopersicon esculentum) are a fruit, which have many uses in cooking. They are a good source of vitamins A and C

Salt mill

Salt and pepper mills

Salt pans. Piles of extracted salt next to salt pans. Salt pans are pools of sea water that are evaporated by the sun, leaving solid sodium chloride (salt)

Salt in a teaspoon

Pepper mill filled with peppercorns

Basil plant (Ocimum basilicum). Basil is a herb which is extensively grown for use as a flavouring, especially in Mediterranean dishes. Medicinally it is thought to aid digestion

Salt grain, SEM
Salt grain, coloured scanning electron micrograph (SEM). A salt (sodium chloride) crystal is composed of a cubic lattice of sodium and chloride ions. Salt is commonly used as seasoning in cooking

Salt grains, SEM
Salt grains, coloured scanning electron micrograph (SEM). Each salt (sodium chloride) crystal is composed of a cubic lattice of sodium and chloride ions. Salt is commonly used as seasoning in cooking

Khan El Khalili market, Cairo, Egypt, North Africa, Africa

Spices at the spice market in Aswan, Egypt, North Africa, Africa

Red chillies for sale, Old Delhi, India, Asia

Spice Market, Dubai, United Arab Emirates, Middle East

Balinese raw spices, Bali, Indonesia, Southeast Asia, Asia

Colourful red chillies on blue plates on a market stall in Kuching, Sarawak, Malaysian Borneo, Malaysia, Southeast Asia, Asia

Red chillies laid out to dry in the sun and lorries waiting to be loaded, Tonk district, Eastern Rajasthan, India, Asia

Different types of salt in a street market on the French Riviera, Provence, France, Europe

Table salt in a salt cellar. Commonly used to flavour, preserve and cure food, table salt is produced by the deposits from evaporated sea water and is typically referred to as just " salt"

Spice seller, market souq area, Aleppo (Haleb), Syria, Middle East

Salt and other food stuffs on sale in the Souq at Kassala, Sudan, Africa

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"Exploring the World of Seasoning: From Lea & Perrins Recipes to Exotic Spices" Discover the art as we embark on a flavorful journey around the globe. Starting with the classics, salt grains and ground peppercorn form the foundation of countless dishes, adding depth and enhancing flavors. Venturing into Italy's picturesque Tuscany region, specifically Pienza, witness a close-up of cheese being seasoned in juniper needles and berries. This unique method infuses an aromatic essence into every bite. In New Mexico, USA, vibrant red chili peppers adorn a rustic barn door, showcasing their fiery allure. These spicy gems are not only used for heat but also add a burst of color to any culinary creation. Traveling eastward to Dunhuang in China's Gansu province reveals a bustling market where spices are proudly displayed for sale. The air is filled with fragrant aromas that entice visitors from far and wide. A visit to Peru unveils the breathtaking Maras Salt Mines - an ancient site where salt is harvested from natural pools through evaporation. Witnessing this overview provides insight into how this essential seasoning has been sourced for centuries. Back in Albuquerque's Old Town district in New Mexico, ristras (strings) of dried chili peppers hang gracefully as decorative symbols representing good luck and protection against evil spirits. From sea salt mined at the shallow south end of Israel's Dead Sea near Ein Boqeq to hand-picked red chili peppers laid out under the sun for drying purposes – these techniques showcase different methods employed worldwide when it comes to seasoning our food. As we conclude our exploration, let us be reminded that seasonings hold immense power; they have the ability to transform ordinary ingredients into extraordinary culinary experiences. So whether you're sprinkling traditional spices or experimenting with exotic blends like those found in Lea & Perrins recipes – embrace your inner chef and savor each moment of this flavorful journey.