Seasoning Collection (page 4)

Dry roasting - chillies being dry-fried

tarragon sauce in a white dish

Prawns with Mint Chilli and Ginger

Scallops

Sardines seasoned with red paprika, crushed black pepper, lemon juice and fresh parsley

Spanish Pimenton spilling out of a can, a pile of Hungarian paprika and a fresh red pepper

Strips of cassia bark

Stems with leaves

herbed green butter

Cinnamomum zeylanicum, Cinnamon, bark, sticks and powder

Coating chicken in curry marinade

A selection of soft cheeses and herbs on chopping board, cows milk cheese with garlic, ewes milk cheese with nuts, ewes milk cheese rolled in herbs and goats cheese

Display of cracked coconut shell, flat round fish bedded on ice, plantains, butternut squash, limes, curry powder and ginger roots, on silver dishes and spoons

Fresh Coriander sprigs in a mug, elevated view

Ocimum basilicum, leaves, green and purple

Three sun-dried tomatoes, close up

Capsicum annuum longum, Chillies, three red and orange fresh chilli peppers, gradually defocused

Australian dry spice rub, consisting of ground mountain pepper leaf, ground lemon myrtle leaf, crushed thyme

Cylindrical block of herb butter with chives, served on rectangular tray with knife, close up

Herbs, spices, oils, pastes and vegetables in bowls

Citrus hystrix, Kaffir Lime, whole, fresh, dark green, double formed, glossy leaves on single petiole, shredded fresh leaves in small, wooden bowl, gradually defocused

Boy using pepper mill to grind black peppercorn over bowl of minced meat

Allium sativum, garlic bulb with one clove removed on the side, close up

Allium sativum, garlic, chopped finely with large knife, on wooden cutting board

Coriandrum sativum, bunch of Coriander leaves, view from above

Olive oil being poured from bottle over cooked spaghetti in white bowl

Pork loin tied with kitchen string and spit prongs inserted through each end, seasoned with sprigs of rosemary and thyme

Swordfish steaks in Mediterranean dill, parsley and lemon marinade

Bowl of sauce and thin slices of pink salmon seasoned with herb sprigs on wooden board, view from above

Thymus citriodorus, fresh Lemon Thyme sprigs tied with string on ceramic bowl, close up

Spreading garlic and rosemary stuffing on loin of pork, using spatula, close-up

Blended red pepper sauce in pan with spice bag and fresh herbs (making red pepper ketchup)

Capsicum annuum longum, Red Chilli, cut in half, showing seeds inside, tilted angle

Trigonella foenumgraecum, Fenugreek, fresh green leaves, close up

Cardamom and nutmeg

Salt

Chilli peppers, whole and sliced, fresh, dried and powdered

Capsicum annuum, ground Hungarian Paprika in small ceramic bowl, close up

Squid seasoned with basil and coriander, being cooked in a wok

Bouquet Garni - with Thyme, Bay leaves and fresh parsley stalks

Frying grated coconut, with spices and herbs, view from above

Africa, Egypt, colourful display of aromatic spices in open air market

France, Sel de Guerande, pile of sea salt and shovel leaning on wheelbarrow

Spices roasting in heavy-based frying pan, grains, peppercorns, chillies

Spoon with red handle embedded in bowl of sugar, side view

Bowls of prawns cooked in tomatoes (Kadhhai Jhinga), lentil curry (Tadka Dal), paneer and baby corn with ginger, and stack of flat bread, arranged on a serving dish

Anthriscus cerefolium, allium schoenoprasum, petroselinum crispum, artemisia dracunculus, fresh Chervil, Chives, Parsley and Tarragon leaves

Covering salmon fillet with gravlax cure

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"Exploring the World of Seasoning: From Lea & Perrins Recipes to Exotic Spices" Discover the art as we embark on a flavorful journey around the globe. Starting with the classics, salt grains and ground peppercorn form the foundation of countless dishes, adding depth and enhancing flavors. Venturing into Italy's picturesque Tuscany region, specifically Pienza, witness a close-up of cheese being seasoned in juniper needles and berries. This unique method infuses an aromatic essence into every bite. In New Mexico, USA, vibrant red chili peppers adorn a rustic barn door, showcasing their fiery allure. These spicy gems are not only used for heat but also add a burst of color to any culinary creation. Traveling eastward to Dunhuang in China's Gansu province reveals a bustling market where spices are proudly displayed for sale. The air is filled with fragrant aromas that entice visitors from far and wide. A visit to Peru unveils the breathtaking Maras Salt Mines - an ancient site where salt is harvested from natural pools through evaporation. Witnessing this overview provides insight into how this essential seasoning has been sourced for centuries. Back in Albuquerque's Old Town district in New Mexico, ristras (strings) of dried chili peppers hang gracefully as decorative symbols representing good luck and protection against evil spirits. From sea salt mined at the shallow south end of Israel's Dead Sea near Ein Boqeq to hand-picked red chili peppers laid out under the sun for drying purposes – these techniques showcase different methods employed worldwide when it comes to seasoning our food. As we conclude our exploration, let us be reminded that seasonings hold immense power; they have the ability to transform ordinary ingredients into extraordinary culinary experiences. So whether you're sprinkling traditional spices or experimenting with exotic blends like those found in Lea & Perrins recipes – embrace your inner chef and savor each moment of this flavorful journey.