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Greetings Card : Christmas at Windsor Castle, roasting beef 1856
Cards from Mary Evans Picture Library
Christmas at Windsor Castle, roasting beef 1856
Roasting the Royal baron of beef for the Christmas banquet, overseen by the careful superintendence of the roasting cooks, who coax the baron, with sufficient basting. This was an annual institution at Windsor and was cut from the first prize fat bullock at the Shaw Farm Sale. Date: 1856
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Media ID 23080836
© Mary Evans Picture Library
1850s 1856 Annual Banquet Baron Beef Cooking Dinner Institution Joint Majesty Residents Roast Roasted Roasting Spit Tradition Traditions Turnspit Victorians Windsor
Greetings Card (7"x5")
Experience the grandeur of a Royal Christmas with our Media Storehouse Greetings Cards featuring the iconic image of 'Roasting Beef 1856' at Windsor Castle. This exquisite card design transports you back in time to the Christmas banquet, where the roasting cooks meticulously oversee the preparation of the Royal baron of beef. Each card in our collection is brought to life by the detailed and captivating image from Mary Evans Prints Online, making it a truly unique and special way to spread holiday cheer. Order now and add a touch of history and elegance to your festive greetings.
Folded Greeting Cards (12.5x17.5 cm) have a laminate finish and are supplied with an envelope. The front and inside can be personalised with text in a selection of fonts, layouts and colours.
Greetings Cards suitable for Birthdays, Weddings, Anniversaries, Graduations, Thank You and much more
Estimated Product Size is 12.5cm x 17.5cm (4.9" x 6.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
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EDITORS COMMENTS
A Holiday Tradition at Windsor Castle: Roasting the Baron of Beef for the Christmas Banquet, 1856 This evocative image transports us back to the heart of the Victorian era, as we witness the annual institution of roasting the baron of beef for the Windsor Castle Christmas banquet. The meticulous supervision of the roasting cooks is on full display, as they expertly coax the baron of beef over the open fire, ensuring it is basted to perfection. The roast, an essential component of the grand Victorian dinner, was sourced from the first prize fat bullock at the Shaw Farm Sale, adding to the majesty of the occasion. The scene is set against the backdrop of Windsor Castle, a symbol of British royalty and tradition. The castle, adorned with festive decorations, stands proudly in the background, as the aroma of roasting beef wafts through the air, signaling the start of the holiday season. The residents of Windsor, both royal and common, would have gathered in anticipation of the annual banquet, eager to partake in this cherished tradition. The roast beef joint, suspended on a spit and turned by a turnspit, is a testament to the culinary prowess of the Victorian era. The cooks, dressed in their traditional attire, work diligently to ensure the baron of beef is cooked to perfection. The image captures the essence of the holiday season, as the warmth of the fire, the richness of the roast, and the joy of the occasion come together to create a truly magical moment in time. This photograph, taken in 1856, offers a glimpse into the past, providing us with a window into the holiday traditions of the Victorian era. The annual roasting of the baron of beef at Windsor Castle remains a cherished tradition, a testament to the enduring power of food to bring people together and create lasting memories.
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