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Photographic Print : Christmas at Windsor Castle, roasting beef 1856
Photo Prints from Mary Evans Picture Library
Christmas at Windsor Castle, roasting beef 1856
Roasting the Royal baron of beef for the Christmas banquet, overseen by the careful superintendence of the roasting cooks, who coax the baron, with sufficient basting. This was an annual institution at Windsor and was cut from the first prize fat bullock at the Shaw Farm Sale. Date: 1856
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Media ID 23080836
© Mary Evans Picture Library
1850s 1856 Annual Banquet Baron Beef Cooking Dinner Institution Joint Majesty Residents Roast Roasted Roasting Spit Tradition Traditions Turnspit Victorians Windsor
10"x8" (25x20cm) Photo Print
Step back in time and bring the magical atmosphere of a Victorian Christmas at Windsor Castle into your home with our stunning photographic print from Mary Evans Prints Online. This exquisite image, titled "Roasting the Royal Baron of Beef for the Christmas Banquet, 1856," captures the essence of a grand royal feast. With the careful supervision of skilled roasting cooks, the baron of beef is expertly prepared for the festive celebration. Add this beautiful, historic print to your collection and create a unique and captivating focal point in your living space, reminding you of the rich traditions and stories of the holiday season.
Ideal for framing, Australian made Photo Prints are produced on high-quality 270 gsm lustre photo paper which has a subtle shimmer adding a touch of elegance, designed to enhance their visual appeal.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Product Size is 25.4cm x 20.3cm (10" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
A Holiday Tradition at Windsor Castle: Roasting the Baron of Beef for the Christmas Banquet, 1856 This evocative image transports us back to the heart of the Victorian era, as we witness the annual institution of roasting the baron of beef for the Windsor Castle Christmas banquet. The meticulous supervision of the roasting cooks is on full display, as they expertly coax the baron of beef over the open fire, ensuring it is basted to perfection. The roast, an essential component of the grand Victorian dinner, was sourced from the first prize fat bullock at the Shaw Farm Sale, adding to the majesty of the occasion. The scene is set against the backdrop of Windsor Castle, a symbol of British royalty and tradition. The castle, adorned with festive decorations, stands proudly in the background, as the aroma of roasting beef wafts through the air, signaling the start of the holiday season. The residents of Windsor, both royal and common, would have gathered in anticipation of the annual banquet, eager to partake in this cherished tradition. The roast beef joint, suspended on a spit and turned by a turnspit, is a testament to the culinary prowess of the Victorian era. The cooks, dressed in their traditional attire, work diligently to ensure the baron of beef is cooked to perfection. The image captures the essence of the holiday season, as the warmth of the fire, the richness of the roast, and the joy of the occasion come together to create a truly magical moment in time. This photograph, taken in 1856, offers a glimpse into the past, providing us with a window into the holiday traditions of the Victorian era. The annual roasting of the baron of beef at Windsor Castle remains a cherished tradition, a testament to the enduring power of food to bring people together and create lasting memories.
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