Jigsaw Puzzle : Glace Cream Bonbons
Jigsaw Puzzles from Mary Evans Picture Library
Glace Cream Bonbons
A Spread of French Pastries. Glace Cream Bonbons. Date: 1936
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14124640
© Mary Evans Picture Library/John Maclellan
Bonbons Cake Cakes Cream Fancy Glace Lambeth Method Pastries Pastry Bonbon
Jigsaw Puzzle (1000 Pieces)
Bring a touch of retro charm to your puzzle time with the Media Storehouse Jigsaw Puzzle featuring "Glace Cream Bonbons" by Rights Managed from Mary Evans Prints Online. This delightful puzzle showcases a spread of French pastries from 1936, including the irresistible Glace Cream Bonbons. Piece together this exquisite image and transport yourself back in time, all while enjoying the satisfying experience of completing a jigsaw puzzle. Perfect for puzzle enthusiasts, families, or anyone in search of a relaxing and engaging activity. Savor the sweetness of the past with the Media Storehouse Jigsaw Puzzle.
1000 piece puzzles are custom made in Australia and hand-finished on 100% recycled 1.6mm thick laminated puzzle boards. There is a level of repetition in jigsaw shapes with each matching piece away from its pair. The completed puzzle measures 76x50cm and is delivered packaged in an attractive presentation box specially designed to fit most mail slots with a unique magnetic lid
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 76cm x 50.2cm (29.9" x 19.8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step back in time to 1936 with this elegant and captivating image of a spread of French pastries, featuring the exquisite Glace Cream Bonbons. This photograph, captured in the historic Lambeth area of London, showcases the artistry and craftsmanship of a bygone era. The Bonbons, with their small, round, and miniature forms, are a testament to the intricate detail and dedication that went into creating these delectable treats. Each one is decorated with a swirl of glossy, smooth glace icing, adding an air of sophistication and refinement. The icing, shimmering in various hues, creates a stunning contrast against the rich, golden-brown cakes. The history of these French pastries can be traced back to the late 1800s, where they were first introduced as a luxurious dessert item. The name "Bonbon" is derived from the French word for candy, reflecting the sweet and indulgent nature of these treats. The process of creating these pastries was a labor-intensive one, requiring skilled pastry chefs to prepare the cakes, ice them, and decorate them with precision. This photograph serves as a reminder of the rich history and cultural significance of French pastries, and the artistry and dedication that goes into creating them. The Glace Cream Bonbons, with their timeless charm, continue to be a favorite among dessert lovers, and this image is a beautiful representation of their history and allure.
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