Photographic Print : Glace Cream Bonbons
Photo Prints from Mary Evans Picture Library
Glace Cream Bonbons
A Spread of French Pastries. Glace Cream Bonbons. Date: 1936
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14124640
© Mary Evans Picture Library/John Maclellan
Bonbons Cake Cakes Cream Fancy Glace Lambeth Method Pastries Pastry Bonbon
12"x8" (30x20cm) Photo Print
Indulge in the timeless charm of the past with our exquisite Media Storehouse Photographic Print of 'Glace Cream Bonbons' by Mary Evans Prints Online. This captivating image, originally published in 1936, transports you to a bygone era with its spread of French pastries, featuring the delightful Glace Cream Bonbons. Perfect for adding a touch of vintage elegance to your home or office, this high-quality print is a must-have for anyone who appreciates the art of photography and the rich history of delicious desserts. Order yours today and bring a piece of the past into your present.
Ideal for framing, Australian made Photo Prints are produced on high-quality 270 gsm lustre photo paper which has a subtle shimmer adding a touch of elegance, designed to enhance their visual appeal.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Product Size is 31.4cm x 21.2cm (12.4" x 8.3")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step back in time to 1936 with this elegant and captivating image of a spread of French pastries, featuring the exquisite Glace Cream Bonbons. This photograph, captured in the historic Lambeth area of London, showcases the artistry and craftsmanship of a bygone era. The Bonbons, with their small, round, and miniature forms, are a testament to the intricate detail and dedication that went into creating these delectable treats. Each one is decorated with a swirl of glossy, smooth glace icing, adding an air of sophistication and refinement. The icing, shimmering in various hues, creates a stunning contrast against the rich, golden-brown cakes. The history of these French pastries can be traced back to the late 1800s, where they were first introduced as a luxurious dessert item. The name "Bonbon" is derived from the French word for candy, reflecting the sweet and indulgent nature of these treats. The process of creating these pastries was a labor-intensive one, requiring skilled pastry chefs to prepare the cakes, ice them, and decorate them with precision. This photograph serves as a reminder of the rich history and cultural significance of French pastries, and the artistry and dedication that goes into creating them. The Glace Cream Bonbons, with their timeless charm, continue to be a favorite among dessert lovers, and this image is a beautiful representation of their history and allure.
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