Metal Print : Glace Cream Bonbons
Metal Prints from Mary Evans Picture Library
Glace Cream Bonbons
A Spread of French Pastries. Glace Cream Bonbons. Date: 1936
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 14124640
© Mary Evans Picture Library/John Maclellan
Bonbons Cake Cakes Cream Fancy Glace Lambeth Method Pastries Pastry Bonbon
14"x11" (28x35cm) Metal Print
Bring a touch of vintage elegance to your home with our Media Storehouse Metal Prints featuring the timeless image of Glace Cream Bonbons from Mary Evans Prints Online. This exquisite 1936 photograph captures the beauty and allure of French pastries in a way that is sure to captivate the senses. Our high-quality metal prints are not only stunning works of art but also durable and long-lasting, making them an excellent addition to any kitchen, dining room, or living space. Each print is meticulously printed on a lightweight, rust-resistant aluminum sheet using a dye-sublimation process, ensuring vibrant colors and sharp details that will never fade or peel. Experience the rich history and irresistible charm of French pastries with our Glace Cream Bonbons Metal Print from Media Storehouse.
Our Metal Prints feature rounded corners and rear fixings for easy wall mounting. Images are directly printed onto a lightweight, high quality 5mm thick, durable metallic surface for a vivid and vibrant finish. Available in 2 sizes, 28x35cm (14x11) and 50x40cm (20x16). The unique material is fade, moisture, chemical and scratch resistant to help ensure this art lasts a lifetime.
Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space
Estimated Product Size is 35.5cm x 27.9cm (14" x 11")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step back in time to 1936 with this elegant and captivating image of a spread of French pastries, featuring the exquisite Glace Cream Bonbons. This photograph, captured in the historic Lambeth area of London, showcases the artistry and craftsmanship of a bygone era. The Bonbons, with their small, round, and miniature forms, are a testament to the intricate detail and dedication that went into creating these delectable treats. Each one is decorated with a swirl of glossy, smooth glace icing, adding an air of sophistication and refinement. The icing, shimmering in various hues, creates a stunning contrast against the rich, golden-brown cakes. The history of these French pastries can be traced back to the late 1800s, where they were first introduced as a luxurious dessert item. The name "Bonbon" is derived from the French word for candy, reflecting the sweet and indulgent nature of these treats. The process of creating these pastries was a labor-intensive one, requiring skilled pastry chefs to prepare the cakes, ice them, and decorate them with precision. This photograph serves as a reminder of the rich history and cultural significance of French pastries, and the artistry and dedication that goes into creating them. The Glace Cream Bonbons, with their timeless charm, continue to be a favorite among dessert lovers, and this image is a beautiful representation of their history and allure.
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