Jigsaw Puzzle : Roasting Deer on a Spit
Jigsaw Puzzles from Mary Evans Picture Library
Roasting Deer on a Spit
Deer and ox roasting is often part of a celebration or custom, in various parts of Britain. Here deer carcasses are being roasted in the open air at Bournemouth, England. Date: 1950s
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7208069
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10181475
Barbecue Barbeque Bournemouth Carcasses Cooking Custom Deer Meat Parts Roast Roasted Roasting Spit Venison
Jigsaw Puzzle (500 Pieces)
Experience the rich traditions of British celebrations with our exquisite 'Roasting Deer on a Spit' jigsaw puzzle from Media Storehouse. This captivating puzzle, sourced from Mary Evans Prints Online, transports you back in time to the 1950s, where deer roasting was a beloved custom in Bournemouth, England. Immerse yourself in the warmth and charm of this nostalgic scene and enjoy the intricate details of the roasting deer and the open-air setting. Piece together history and create a stunning display for your home.
500 piece puzzles are custom made in Australia and hand-finished on 100% recycled 1.6mm thick laminated puzzle boards. There is a level of repetition in jigsaw shapes with each matching piece away from its pair. The completed puzzle measures 40x51cm and is delivered packaged in an attractive presentation box specially designed to fit most mail slots with a unique magnetic lid
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 50.7cm x 40.3cm (20" x 15.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
This evocative photograph captures the essence of communal feasting and traditional British customs, as a group gathers around the open flame to roast a deer carcass and an ox on spits in Bournemouth, England during the 1950s. The scene exudes a sense of camaraderie and celebration, as the participants engage in the age-old practice of roasting meat over an open fire. The air is filled with the tantalizing aroma of roasting venison and ox, which would have been a prized delicacy for many in post-war Britain. The men in the photograph are seen tending to the spits, turning the meat to ensure even cooking, while others enjoy a drink and engage in conversation. The women and children look on, perhaps eagerly anticipating the meal to come. The open air setting, with the sun beginning to set in the background, adds to the idyllic atmosphere of the scene. This photograph offers a glimpse into the past, showcasing a time when communal gatherings and traditional cooking methods were an integral part of British culture.
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