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Photo Mug : Salting / Smoking Fish
Home Decor from Mary Evans Picture Library
Salting / Smoking Fish
Fish is salted, dried and smoked
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 598482
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10130606
1555 Dried Salting Smoked Salted Smoke House
Photo Mug
Introducing the Media Storehouse Photo Mug, a perfect fusion of function and art. This mug is not just a vessel for your favorite beverage, but a canvas for your cherished memories. Featuring an evocative image of "Salting / Smoking Fish" from Mary Evans Picture Library, this mug brings the rich tradition of fishing and preserving to your daily routine. The high-quality print showcases the intricate details of the fish being salted, dried, and smoked, transporting you to the rustic charm of the seaside. Each sip from this mug is a journey back to simpler times, making it a thoughtful gift for loved ones or a delightful addition to your own collection. Embrace the beauty of the past with the Media Storehouse Photo Mug.
A personalised photo mug blends sentimentality with functionality, making an ideal gift for cherished loved ones, close friends, or valued colleagues. Preview may show both sides of the same mug.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Mug Size is 8.1cm high x 9.6cm diameter (3.2" x 3.8")
These are individually made so all sizes are approximate
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EDITORS COMMENTS
This print from Mary Evans Picture Library takes us back in time to the year 1555, showcasing the traditional method of salting and smoking fish. In this historical image, we witness the intricate process of preserving fish through salting, drying, and smoking - a practice that has been passed down through generations.
The scene depicts a smoke house where fish is carefully prepared for preservation. The air is filled with the rich aroma of smoked fish as it hangs from wooden racks, slowly curing over time. Each step in this age-old technique requires precision and patience to ensure that the final product is flavorful and long-lasting.
As we gaze upon this snapshot of history, we are reminded of the importance of food preservation techniques in times past. The art of salting and smoking fish not only served as a means to extend its shelf life but also added depth and complexity to its flavor profile.
In today's fast-paced world, it is fascinating to look back on these traditional methods that have stood the test of time. This print serves as a reminder of our culinary roots and how simple yet effective practices like salting and smoking can transform ordinary ingredients into something truly extraordinary.
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