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Photographic Print : Small fish caught in Lake Albert are hot-smoked before
Photo Prints from Discover Images by AWL
Small fish caught in Lake Albert are hot-smoked before
Small fish caught in Lake Albert are hot-smoked before being transported to towns and trading centres elsewhere in the country
Discover Images by AWL is a world-leading brand of premium quality travel images
Media ID 1645967
© Nigel Pavitt
Catch Caught Fish Preservation Produce Smiling Smoked Smoking Trade Trading Traditional Methods Uganda Lake Albert
10"x8" (25x20cm) Photo Print
Discover the authentic charm of Ugandan culture with this stunning photograph from Discover Images by AWL. Witness the traditional process of preserving small fish from Lake Albert as they are hot-smoked before transportation. This captivating image from NP is part of the Media Storehouse range of Photographic Prints, bringing the rich stories of our world into your home or office. Each print is carefully crafted using high-quality materials to ensure long-lasting beauty and vibrant colors. Add this unique piece to your collection and celebrate the diverse traditions that make our world a fascinating place.
Ideal for framing, Australian made Photo Prints are produced on high-quality 270 gsm lustre photo paper which has a subtle shimmer adding a touch of elegance, designed to enhance their visual appeal.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Product Size is 25.4cm x 20.3cm (10" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
In this print from Discover Images by AWL, we are transported to the picturesque shores of Lake Albert in Uganda. The image showcases a group of local fishermen proudly displaying their catch - small fish that have been skillfully caught in the glistening waters. However, what makes this scene truly intriguing is the traditional method employed to preserve these delicate fish before they reach towns and trading centers across the country. With smiles on their faces, these resourceful individuals engage in hot-smoking techniques to ensure the longevity and flavor of their produce. The art of smoking fish has long been practiced in African communities as a means of food preservation. By subjecting the freshly caught fish to intense heat and smoke, not only are harmful bacteria eliminated but also an exquisite smoky taste is infused into each morsel. This photograph beautifully captures both the cultural significance and practicality behind this age-old tradition. It serves as a reminder that even amidst modern advancements, some communities still rely on time-honored methods for sustenance and trade. As we admire this snapshot frozen in time, let us appreciate not just its aesthetic appeal but also recognize how it symbolizes resilience, ingenuity, and respect for nature's bounties found within Africa's stunning landscapes.
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