Allura Red AC food colouring molecule
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Allura Red AC food colouring molecule
Allura Red AC food colouring molecule. Molecular model of Allura Red AC, an organic compound used as a colouring in foods such as soft drinks and sweets. Allura Red AC, also known as E129, is very commonly used in the UK and USA, but is banned in Denmark, Belgium, France, Germany, Switzerland, Sweden, and Austria. There are concerns over this food colouring being linked to allergic reactions, hyperactivity and temper tantrums in children. Research has shown that behaviour problems increase with higher additive levels in food, so parents have been advised not to give children foods containing these additives. Atoms are colour-coded: hydrogen (gold), carbon (red), nitrogen (dark blue), sulphur (yellow) and oxygen (green)
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6293031
© DR MARK J. WINTER/SCIENCE PHOTO LIBRARY
Allergenic Atom Atoms Banned Carbon Children Composition Compound Compounds Controversial Food Additive Food Colouring Food Industry Health Scare Hydrogen Hydroxy Group Nitrogen Oh Group Organic Oxygen Polyphenol Structural Sulfur Sulphur Synthetic Warning Molecular Molecular Model
EDITORS COMMENTS
This print showcases the molecular structure of Allura Red AC, a widely used food colouring compound found in various products such as soft drinks and sweets. The intricate model highlights the composition of this organic compound, with different atoms color-coded for clarity. However, behind its vibrant appearance lies controversy. Allura Red AC, also known as E129, has been banned in several countries including Denmark, Belgium, France, Germany, Switzerland, Sweden, and Austria due to concerns over potential health risks. Research suggests that this synthetic food additive may be linked to allergic reactions and behavioral issues like hyperactivity and temper tantrums in children. Studies have shown that behavior problems tend to increase with higher levels of additives in food. As a result, parents are advised against giving their children foods containing these controversial additives. The Food Standards Agency (FSA) has issued warnings regarding the use of Allura Red AC and similar compounds within the food industry. While this molecule's presence is still prevalent in the UK and USA markets despite its ban elsewhere globally since September 2007; it remains a subject of concern among health-conscious individuals who question its safety. This thought-provoking image serves as a reminder that even seemingly harmless substances can carry hidden risks when consumed regularly or excessively.
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