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Canvas Print : Racing Illustrated - Putting on the Stakes
Canvas Prints from Mary Evans Picture Library
Racing Illustrated - Putting on the Stakes
Racing Illustrated - Putting on the Stakes A jolly French Chef working in a large restaurant kitchen puts an order of beef steaks under the grill. One could say this card was medium rare... Date: circa 1903
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7249171
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10577987
Beef Chef Cookery Cooking Grill Kitchen Meat Putting Restaurant Stakes Grilling Steaks
30"x20" (76x51cm) Canvas Print
Introducing the captivating "Racing Illustrated - Putting on the Stakes" Canvas Print from Media Storehouse. This exquisite piece, sourced from the extensive collection at Mary Evans Prints Online, brings a touch of vintage charm to any space. In this delightful illustration, a jolly French chef puts an order of beef steaks under the grill in a large, bustling restaurant kitchen. The warmth of the fire and the anticipation of a delicious meal are palpable. This medium-rare moment in time is sure to ignite your senses and add character to your home or office. The Media Storehouse Canvas Prints are known for their exceptional quality and vibrant colors. Each print is carefully crafted using premium materials, ensuring a stunning and long-lasting addition to your decor. Bring the charm of this Racing Illustration into your life today.
Delivered stretched and ready to hang our premium quality canvas prints are made from a polyester/cotton blend canvas and stretched over a 1.25" (32mm) kiln dried knot free wood stretcher bar. Packaged in a plastic bag and secured to a cardboard insert for safe transit.
Canvas Prints add colour, depth and texture to any space. Professionally Stretched Canvas over a hidden Wooden Box Frame and Ready to Hang
Estimated Image Size (if not cropped) is 76.2cm x 49.1cm (30" x 19.3")
Estimated Product Size is 76.2cm x 50.8cm (30" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Putting on the Stakes: A Culinary Preparation for the Thrill of the Race, circa 1903 Amid the bustling atmosphere of a grand French restaurant kitchen, a jolly chef puts an order of succulent beef steaks under the watchful eye of the grill. The anticipation of the impending race is mirrored in the chef's expression, as he meticulously prepares the dish that would soon be savored by the esteemed patrons. The year is 1903, and the excitement of the racing season is in full swing. The kitchen, a hive of activity, is a reflection of the energy and passion that surrounds the sport. The chef, with his white apron and toque blanche, is a master of his craft, expertly balancing the demands of the kitchen and the expectations of his discerning clientele. The beef steaks, tender and juicy, are the star of the show. Their sizzling presence on the grill is a testament to the chef's skill and the restaurant's reputation for excellence. The aroma of the grilling meat fills the kitchen, tantalizing the senses and adding to the sense of anticipation. The scene is one of harmony and precision, as the chef expertly manages the flames beneath the grill, ensuring that each steak is cooked to perfection. The kitchen staff move in unison, their movements fluid and efficient, as they prepare the accompanying dishes and ensure that the dining room runs smoothly. As the steaks reach their desired doneness, the chef carefully removes them from the grill, their rich, browned exterior giving way to a succulent, pink interior. The dish is then artfully plated and presented to the waiting diners, who eagerly anticipate the first bite. In this moment, the kitchen is a microcosm of the racing world, where precision, skill, and passion come together to create an unforgettable experience. The chef, with his steaks under the grill, is the conductor of this culinary symphony, orchestrating a perfect harmony of flavor and excitement that will leave a lasting impression on his diners.
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