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Poster Print : Racing Illustrated - Putting on the Stakes
Poster Prints from Mary Evans Picture Library
Racing Illustrated - Putting on the Stakes
Racing Illustrated - Putting on the Stakes A jolly French Chef working in a large restaurant kitchen puts an order of beef steaks under the grill. One could say this card was medium rare... Date: circa 1903
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7249171
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10577987
Beef Chef Cookery Cooking Grill Kitchen Meat Putting Restaurant Stakes Grilling Steaks
A4 (29.7 x 21cm) Poster Print
Introducing the Media Storehouse range of Poster Prints featuring "Racing Illustrated - Putting on the Stakes." This captivating image, sourced from Mary Evans Prints Online, showcases a jolly French Chef in a large kitchen, expertly preparing beef steaks on the grill. With a lively and inviting atmosphere, this vintage illustration is sure to add character and charm to any space. The intricate details and rich colors bring the scene to life, making it a must-have for foodies, collectors, or those who appreciate the art of the past. Bring a touch of history and culinary delight to your walls with our high-quality poster prints.
Premium quality poster prints are printed on luxurious semi-gloss satin 270 gsm paper. Our meticulously crafted poster prints offer an affordable option for decorating any space, making them ideal for living rooms, bedrooms, offices and beyond. To ensure your poster arrives in good condition, we roll and send them in strong mailing tubes.
Poster prints are budget friendly enlarged prints in standard poster paper sizes (A0, A1, A2, A3 etc). Whilst poster paper is sometimes thinner and less durable than our other paper types, they are still ok for framing and should last many years. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.
Estimated Image Size (if not cropped) is 30.3cm x 19.5cm (11.9" x 7.7")
Estimated Product Size is 30.3cm x 21.6cm (11.9" x 8.5")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Putting on the Stakes: A Culinary Preparation for the Thrill of the Race, circa 1903 Amid the bustling atmosphere of a grand French restaurant kitchen, a jolly chef puts an order of succulent beef steaks under the watchful eye of the grill. The anticipation of the impending race is mirrored in the chef's expression, as he meticulously prepares the dish that would soon be savored by the esteemed patrons. The year is 1903, and the excitement of the racing season is in full swing. The kitchen, a hive of activity, is a reflection of the energy and passion that surrounds the sport. The chef, with his white apron and toque blanche, is a master of his craft, expertly balancing the demands of the kitchen and the expectations of his discerning clientele. The beef steaks, tender and juicy, are the star of the show. Their sizzling presence on the grill is a testament to the chef's skill and the restaurant's reputation for excellence. The aroma of the grilling meat fills the kitchen, tantalizing the senses and adding to the sense of anticipation. The scene is one of harmony and precision, as the chef expertly manages the flames beneath the grill, ensuring that each steak is cooked to perfection. The kitchen staff move in unison, their movements fluid and efficient, as they prepare the accompanying dishes and ensure that the dining room runs smoothly. As the steaks reach their desired doneness, the chef carefully removes them from the grill, their rich, browned exterior giving way to a succulent, pink interior. The dish is then artfully plated and presented to the waiting diners, who eagerly anticipate the first bite. In this moment, the kitchen is a microcosm of the racing world, where precision, skill, and passion come together to create an unforgettable experience. The chef, with his steaks under the grill, is the conductor of this culinary symphony, orchestrating a perfect harmony of flavor and excitement that will leave a lasting impression on his diners.
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