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Framed Print : Racing Illustrated - Putting on the Stakes
Framed Photos from Mary Evans Picture Library
Racing Illustrated - Putting on the Stakes
Racing Illustrated - Putting on the Stakes A jolly French Chef working in a large restaurant kitchen puts an order of beef steaks under the grill. One could say this card was medium rare... Date: circa 1903
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7249171
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10577987
Beef Chef Cookery Cooking Grill Kitchen Meat Putting Restaurant Stakes Grilling Steaks
A2 Premium Frame with A3 Poster
Introducing the captivating "Racing Illustrated - Putting on the Stakes" Framed Print from Media Storehouse. This exquisite piece, sourced from the extensive collection at Mary Evans Prints Online, transports you to a lively French restaurant kitchen. Witness the jovial chef as he expertly places a sizzling order of beef steaks on the grill. The warm, inviting atmosphere is perfectly captured in this charming illustration, which adds a touch of elegance and whimsy to any space. The Media Storehouse Framed Prints are not only visually stunning but also meticulously crafted. Each print is carefully framed using high-quality materials to ensure your new addition will stand the test of time. Bring the allure of the French countryside into your home or office with the "Racing Illustrated - Putting on the Stakes" Framed Print. Order yours today and experience the timeless beauty of this captivating illustration.
Premium Paradise Wooden Range A2 Premium Poster Frame (62x45cm) with A3 Poster (42x30cm) and mounted behind a white matt board to make your photo really stand out. FSC Certified and Rainforest Alliance Certified for environmental, social, and economic sustainably. High transparency tempered glass window with a smooth finished frame. Great for filling empty walls, decorating blank spaces, or creating eye-catching gallery walls. Frames arrive ready to hang. Sent with secure, protective packaging. Smooth wooden veneer mimics the real wood look and feel with ultra-durable scratch resistance tempered glass.
Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang
Estimated Image Size (if not cropped) is 40.4cm x 40.4cm (15.9" x 15.9")
Estimated Product Size is 62cm x 44.6cm (24.4" x 17.6")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Putting on the Stakes: A Culinary Preparation for the Thrill of the Race, circa 1903 Amid the bustling atmosphere of a grand French restaurant kitchen, a jolly chef puts an order of succulent beef steaks under the watchful eye of the grill. The anticipation of the impending race is mirrored in the chef's expression, as he meticulously prepares the dish that would soon be savored by the esteemed patrons. The year is 1903, and the excitement of the racing season is in full swing. The kitchen, a hive of activity, is a reflection of the energy and passion that surrounds the sport. The chef, with his white apron and toque blanche, is a master of his craft, expertly balancing the demands of the kitchen and the expectations of his discerning clientele. The beef steaks, tender and juicy, are the star of the show. Their sizzling presence on the grill is a testament to the chef's skill and the restaurant's reputation for excellence. The aroma of the grilling meat fills the kitchen, tantalizing the senses and adding to the sense of anticipation. The scene is one of harmony and precision, as the chef expertly manages the flames beneath the grill, ensuring that each steak is cooked to perfection. The kitchen staff move in unison, their movements fluid and efficient, as they prepare the accompanying dishes and ensure that the dining room runs smoothly. As the steaks reach their desired doneness, the chef carefully removes them from the grill, their rich, browned exterior giving way to a succulent, pink interior. The dish is then artfully plated and presented to the waiting diners, who eagerly anticipate the first bite. In this moment, the kitchen is a microcosm of the racing world, where precision, skill, and passion come together to create an unforgettable experience. The chef, with his steaks under the grill, is the conductor of this culinary symphony, orchestrating a perfect harmony of flavor and excitement that will leave a lasting impression on his diners.
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