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Fine Art Print : Racing Illustrated - Putting on the Stakes
Fine Art Prints from Mary Evans Picture Library
Racing Illustrated - Putting on the Stakes
Racing Illustrated - Putting on the Stakes A jolly French Chef working in a large restaurant kitchen puts an order of beef steaks under the grill. One could say this card was medium rare... Date: circa 1903
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 7249171
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10577987
Beef Chef Cookery Cooking Grill Kitchen Meat Putting Restaurant Stakes Grilling Steaks
21"x14" (+3" Border) Fine Art Print
Experience the timeless charm of the past with our exquisite selection of Fine Art Prints from Media Storehouse, featuring the captivating image "Racing Illustrated - Putting on the Stakes" by Rights Managed from Mary Evans Prints Online. This delightful illustration transports us to a jolly French kitchen, where a cheerful chef expertly grills a sizzling order of beef steaks. With its rich colors and intricate details, this print is a true masterpiece that adds character and elegance to any space. Bring a piece of history into your home and elevate your decor with this stunning Fine Art Print from Media Storehouse.
21x14 image printed on 27x20 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Image Size (if not cropped) is 53.3cm x 34.3cm (21" x 13.5")
Estimated Product Size is 68.6cm x 50.8cm (27" x 20")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
EDITORS COMMENTS
Putting on the Stakes: A Culinary Preparation for the Thrill of the Race, circa 1903 Amid the bustling atmosphere of a grand French restaurant kitchen, a jolly chef puts an order of succulent beef steaks under the watchful eye of the grill. The anticipation of the impending race is mirrored in the chef's expression, as he meticulously prepares the dish that would soon be savored by the esteemed patrons. The year is 1903, and the excitement of the racing season is in full swing. The kitchen, a hive of activity, is a reflection of the energy and passion that surrounds the sport. The chef, with his white apron and toque blanche, is a master of his craft, expertly balancing the demands of the kitchen and the expectations of his discerning clientele. The beef steaks, tender and juicy, are the star of the show. Their sizzling presence on the grill is a testament to the chef's skill and the restaurant's reputation for excellence. The aroma of the grilling meat fills the kitchen, tantalizing the senses and adding to the sense of anticipation. The scene is one of harmony and precision, as the chef expertly manages the flames beneath the grill, ensuring that each steak is cooked to perfection. The kitchen staff move in unison, their movements fluid and efficient, as they prepare the accompanying dishes and ensure that the dining room runs smoothly. As the steaks reach their desired doneness, the chef carefully removes them from the grill, their rich, browned exterior giving way to a succulent, pink interior. The dish is then artfully plated and presented to the waiting diners, who eagerly anticipate the first bite. In this moment, the kitchen is a microcosm of the racing world, where precision, skill, and passion come together to create an unforgettable experience. The chef, with his steaks under the grill, is the conductor of this culinary symphony, orchestrating a perfect harmony of flavor and excitement that will leave a lasting impression on his diners.
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