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Fine Art Print : Method of curing anchovies in Sicily 1834
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Method of curing anchovies in Sicily 1834
In the Mediterranean Sea, the anchovy is chiefly taken at night; large fires are lighted on rafts, which attracts the fish, engraving showing men a cellars packing anchovies in barrels in salt. Date: 1834
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Media ID 20147465
© Bubblepunk
1834 Anchovy Barrels Cured Curing Mediterranean Method Preserving Sicily Anchovies Oily
20"x16" (+3" Border) Fine Art Print
Step into the rich history of Mediterranean culinary traditions with our exquisite Fine Art Print from Media Storehouse, featuring the captivating image "Method of curing anchovies in Sicily 1834" from Mary Evans Prints Online. This evocative engraving transports you to the shores of Sicily, where the ancient art of anchovy curing unfolds. Witness the mesmerizing sight of large fires burning on rafts, attracting the anchovies in the inky waters. Delve deeper into the process as skilled workers carefully pack the freshly caught fish in barrels, preserving them in salt for future enjoyment. This stunning print is not just a work of art, but a window into the past, making it a perfect addition to any kitchen, dining room or office space. Bring the flavors and traditions of the Mediterranean into your home with Media Storehouse's Fine Art Prints.
20x16 image printed on 26x22 Fine Art Rag Paper with 3" (76mm) white border. Our Fine Art Prints are printed on 300gsm 100% acid free, PH neutral paper with archival properties. This printing method is used by museums and art collections to exhibit photographs and art reproductions.
Our fine art prints are high-quality prints made using a paper called Photo Rag. This 100% cotton rag fibre paper is known for its exceptional image sharpness, rich colors, and high level of detail, making it a popular choice for professional photographers and artists. Photo rag paper is our clear recommendation for a fine art paper print. If you can afford to spend more on a higher quality paper, then Photo Rag is our clear recommendation for a fine art paper print.
Estimated Image Size (if not cropped) is 50.8cm x 37.5cm (20" x 14.8")
Estimated Product Size is 66cm x 55.9cm (26" x 22")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
An intriguing glimpse into the traditional method of curing anchovies in Sicily, as depicted in this 1834 engraving from the Mediterranean Sea. The anchovy, a small, oily fish native to the Atlantic and Mediterranean waters, is primarily caught at night. In this image, large fires are lit on rafts to attract the fish towards the shore. Once the anchovies have been caught, they are carefully transported to the cellars for preservation. The curing process begins with the fish being packed tightly into barrels, coated generously with layers of salt. The salt not only acts as a preservative but also enhances the fish's flavor, giving the anchovies their distinctive taste. The barrels are then sealed and left to rest for several months, allowing the anchovies to cure fully. This method of preserving anchovies has been practiced in Sicily and other Mediterranean regions for centuries. The rich, briny flavor of the cured anchovies has made them a staple ingredient in Mediterranean cuisine. Their versatility extends beyond traditional dishes, making them a popular choice for chefs around the world. The intricate process of curing anchovies is a testament to the deep-rooted culinary traditions of Sicily and the Mediterranean region. This engraving offers a fascinating glimpse into the past, showcasing the dedication and care that goes into producing these delicious, prized morsels. The image serves as a reminder of the importance of preserving not only the food but also the cultural heritage that surrounds it.
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