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Photographic Print : Method of curing anchovies in Sicily 1834
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Method of curing anchovies in Sicily 1834
In the Mediterranean Sea, the anchovy is chiefly taken at night; large fires are lighted on rafts, which attracts the fish, engraving showing men a cellars packing anchovies in barrels in salt. Date: 1834
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Media ID 20147465
© Bubblepunk
1834 Anchovy Barrels Cured Curing Mediterranean Method Preserving Sicily Anchovies Oily
10"x8" (25x20cm) Photo Print
Step back in time with our exquisite Media Storehouse Photographic Prints, featuring this captivating image from Mary Evans Prints Online. This evocative engraving depicts the traditional method of curing anchovies in Sicily in 1834. Witness the Mediterranean scene unfold as large fires are lit on rafts, attracting the anchovies for a nighttime catch. Observe the dedicated workers packing the freshly caught fish into barrels, preserving them in salt for future enjoyment. Bring the rich history and culture of Sicily into your home with this stunning, high-quality photographic print.
Ideal for framing, Australian made Photo Prints are produced on high-quality 270 gsm lustre photo paper which has a subtle shimmer adding a touch of elegance, designed to enhance their visual appeal.
Our Photo Prints are in a large range of sizes and are printed on Archival Quality Paper for excellent colour reproduction and longevity. They are ideal for framing (our Framed Prints use these) at a reasonable cost. Alternatives include cheaper Poster Prints and higher quality Fine Art Paper, the choice of which is largely dependant on your budget.
Estimated Image Size (if not cropped) is 25.4cm x 19.1cm (10" x 7.5")
Estimated Product Size is 25.4cm x 20.3cm (10" x 8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) orientation to match the source image.
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EDITORS COMMENTS
An intriguing glimpse into the traditional method of curing anchovies in Sicily, as depicted in this 1834 engraving from the Mediterranean Sea. The anchovy, a small, oily fish native to the Atlantic and Mediterranean waters, is primarily caught at night. In this image, large fires are lit on rafts to attract the fish towards the shore. Once the anchovies have been caught, they are carefully transported to the cellars for preservation. The curing process begins with the fish being packed tightly into barrels, coated generously with layers of salt. The salt not only acts as a preservative but also enhances the fish's flavor, giving the anchovies their distinctive taste. The barrels are then sealed and left to rest for several months, allowing the anchovies to cure fully. This method of preserving anchovies has been practiced in Sicily and other Mediterranean regions for centuries. The rich, briny flavor of the cured anchovies has made them a staple ingredient in Mediterranean cuisine. Their versatility extends beyond traditional dishes, making them a popular choice for chefs around the world. The intricate process of curing anchovies is a testament to the deep-rooted culinary traditions of Sicily and the Mediterranean region. This engraving offers a fascinating glimpse into the past, showcasing the dedication and care that goes into producing these delicious, prized morsels. The image serves as a reminder of the importance of preserving not only the food but also the cultural heritage that surrounds it.
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