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Framed Print : Method of curing anchovies in Sicily 1834

Method of curing anchovies in Sicily 1834



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Method of curing anchovies in Sicily 1834

In the Mediterranean Sea, the anchovy is chiefly taken at night; large fires are lighted on rafts, which attracts the fish, engraving showing men a cellars packing anchovies in barrels in salt. Date: 1834

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 20147465

© Bubblepunk

1834 Anchovy Barrels Cured Curing Mediterranean Method Preserving Sicily Anchovies Oily


21.5"x17.5" (55x44cm) Premium Frame

Step into the rich history of Sicily with our stunning Framed Print from Media Storehouse, featuring the captivating image "Method of curing anchovies in Sicily 1834" from Mary Evans Prints Online. This exquisite print transports you to the Mediterranean Sea, where the ancient art of anchovy curing comes to life. Witness the mesmerizing sight of large fires lit on rafts, attracting the fish, and men carefully packing them in barrels, enveloped in salt. Bring the timeless beauty of this historic process into your home or office with our expertly crafted and beautifully framed print. A perfect addition to any space, this print is not only a feast for the eyes but also a conversation starter, inviting you on a journey through the rich culinary traditions of Sicily.

Framed and mounted 17x12 print. Professionally handmade full timber moulded frames are finished off with framers tape and come with a hanging solution on the back. Outer dimensions are 21.5x17.5 inches (546x444mm). Quality timber frame frame moulding (20mm wide and 30mm deep) with frame colours in your choice of black, white, or raw oak and a choice of black or white card mounts. Frames have a perspex front providing a virtually unbreakable glass-like finish which is easily cleaned with a damp cloth.

Contemporary Framed and Mounted Prints - Professionally Made and Ready to Hang

Estimated Image Size (if not cropped) is 41.8cm x 41.8cm (16.5" x 16.5")

Estimated Product Size is 54.6cm x 44.4cm (21.5" x 17.5")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.


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> Animals > Fishes > A > Anchovy

> Animals > Fishes > Related Images

> Europe > Italy > Sicily > Related Images

> Mary Evans Prints Online > New Images July 2020


EDITORS COMMENTS
An intriguing glimpse into the traditional method of curing anchovies in Sicily, as depicted in this 1834 engraving from the Mediterranean Sea. The anchovy, a small, oily fish native to the Atlantic and Mediterranean waters, is primarily caught at night. In this image, large fires are lit on rafts to attract the fish towards the shore. Once the anchovies have been caught, they are carefully transported to the cellars for preservation. The curing process begins with the fish being packed tightly into barrels, coated generously with layers of salt. The salt not only acts as a preservative but also enhances the fish's flavor, giving the anchovies their distinctive taste. The barrels are then sealed and left to rest for several months, allowing the anchovies to cure fully. This method of preserving anchovies has been practiced in Sicily and other Mediterranean regions for centuries. The rich, briny flavor of the cured anchovies has made them a staple ingredient in Mediterranean cuisine. Their versatility extends beyond traditional dishes, making them a popular choice for chefs around the world. The intricate process of curing anchovies is a testament to the deep-rooted culinary traditions of Sicily and the Mediterranean region. This engraving offers a fascinating glimpse into the past, showcasing the dedication and care that goes into producing these delicious, prized morsels. The image serves as a reminder of the importance of preserving not only the food but also the cultural heritage that surrounds it.

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