Pasta Collection (page 11)

Tortelloni stuffing being spooned over rolled pasta dough square

Small pasta making machine, long flat dough spread out over kitchen surface, white flour being sprinkled over dough

Ravioli topped with grated parmesan cheese served in a small plate, close up

Egg mixture in a jug and in a well of flour, ball of pasta dough nearby on floured surface

Making ravioli, piping filling onto cut-out pasta circles

Anise flavoured squid ink tagliatelle and tomatoes, topped with fresh sardine

Lasagne in ovenproof dish

Making ravioli, piping spinach and ricotta filling onto rolled out dough

Forkful of farfalle and pepper

Different pasta shapes

Kitchen utensils

Mixing pesto sauce in with cooked tagliatelle pasta, in a bowl

Plate of Pappardelle pasta sprinkled with cheese and black peppercorns, close up

Woman eating chicken, broccoli, mangetout and pumpkin seed pasta salad while sitting on sofa, close-up, mid-section

Bowl of tagliatelle pasta with chanterelle mushrooms

Making gluten-free ribbon pasta, using a pasta machine

Selection of filled pastas, including Ravioli, Raviolini, Tortelloni and Tortellini, close up

Hands pressing down top layer of pasta on spinach and ricotta filling

Plate of red chard spatzle, close up

Cutting pasta by machine

Penne pasta in tomato sauce cooking in saucepan, being stirred with metal spoon, close up

Baked ziti with sausage and tomato sauce in ovenproof dishes, garnished with fresh basil, on baking tray, close-up

Pasta, rice, dairy products, pulses

Different types of dried pasta

Bowl of spaghetti topped with green garnish leaves, close up

Using spoon to put cooked cannelloni spinach on pasta square

Bowl of Minestrone soup with a spoon embedded, piece of parmesan in background

Sheets of pasta

Various types of food, including red meat, fish, beans, pasta, cheese, eggs, nuts, bread

Cannelloni filled with ricotta and spinach, topped with tomato sauce and cheese

Lasagne

Protein foods, Eggs, Cheese, Pasta, Pulses

Bowl of fusilli pasta with pesto sauce and cherry tomatoes

Oriental bowl filled with noodles and set of wooden chopsticks

Bowl of short pasta tubes mixed with red and green vegetables and sprinkled with cheese, forks on separate dish

Wholewheat pasta with tomato sauce, served in white ceramic bowl

Pasta scoop picking up helping of tagliatelle, asparagus and prosciutto in creamy sauce

Adding fresh tagliatelle pasta to pan of boiling water, using a tea towel

Person making ravioli, close-up

Layered salad consisting of lettuce, prawns, carrots, sweetcorn, pasta shells, garnished with parsley and lemon slice

Nests of pappardelle pasta in carton, gradually defocused

Cooked spatzle being sauteed in frying pan and stirred with wooden spoon, high angle view

Bowl of tagliatelle pasta with salmon and caviar, stack of bowl underneath

Draining cooked spinach linguine, tipping from pan into colander, close-up

Bowl of fusilli pasta with broccoli, carrots, bell peppers in cheese sauce, fork, napkin and cup nearby

Spaghetti Puttanesca in bowl and a stack of bowls underneath

Two bowls of gnocchetti with chicken and rosemary ragu

Making fresh pasta, sealing two rounds of pasta and the filling with fingers, close-up

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"Pasta: A Timeless Delight for All Ages and Cultures" Indulging in the rich history of pasta, we are transported to 19th-century Italy where Pulcinella lovingly shares his plate with a little Pulcinella. This iconic painting captures the essence of how pasta has always been a symbol of sharing and nourishment. Beyond its cultural significance, it also plays a vital role in maintaining a balanced diet. Made from durum wheat, Triticum turgidum, it provides essential carbohydrates that fuel our bodies with energy while being low in fat, and is no wonder that Italians have embraced this staple as part of their Mediterranean lifestyle. Imagine yourself sitting at an authentic restaurant in Rome, Lazio, savoring a plateful of traditional tonnarelli cacio e pepe. The aroma fills the air as you take each delectable bite - pure bliss. In another masterpiece from the 19th century titled "The Pasta Eater, " we witness the sheer joy on a man's face as he relishes every strand of spaghetti. This painting reminds us that pasta has always brought immense pleasure to those who enjoy it. Traveling south to Naples, we encounter peasants delighting in macaroni - simple yet satisfying sustenance for hardworking individuals. Their humble meal showcases how pasta transcends social boundaries and brings people together through food. Whether twirling spaghetti or slurping up noodles with tunafish or seafood sauce, eating pasta becomes an experience filled with flavor and satisfaction, and is not just about filling our stomachs; it is about embracing culinary traditions passed down through generations. As we ponder over these images and flavorsome dishes before us, let us ask ourselves: "And now. . ? Eat?" Indeed. Partake in this timeless delight called 'pasta' – versatile assortments await your taste buds. From classic spaghetti Bolognese to innovative creations, pasta continues to captivate our palates.