Pasta Collection (page 9)

Rolling pasta dough with rolling pin

Grated cheese, mozzarella, pepperoni, garlic, ribbon pasta and fresh basil on chopping board

Boy picking up strands of home made tagliatelle pasta from floured surface, close-up

Bowl of pasta with peas, pancetta and herbs

Selection of dry pasta, including lasagne sheets, spaghetti, tagliatelle nests and pappardelle

Person basting egg yolk on ravioli, close-up

Using hands to make pasta nests, view from above

Fideua, a Spanish pasta dish of spaghetti, mixed seafood and peas, served with a glass of water, close-up

Macaroni cheese in baking dish

Dried ribbon and straight pasta

Hand placing spinach and ricotta filling onto pasta sheet, using a spoon, close-up

Bowl of buttery pappardelle, close up

Types of small pasta arranged in layers

Pappardelle alle Lepre, broad noodles covered in hare sauce, often cooked in its own blood, typical Tuscan dish

Cutting fresh spinach pasta sheets with a chefs knife, close-up

Boy kneading pasta dough on floured surface, close-up

Thin sheet of pasta dough being rolled through pasta machine and cut into strands, high angle view

Fettucine Alfredo, bowl of fettucine pasta with cream, butter, parmesan cheese and black pepper, close-up

Bowl of mixed dry pasta, including fusilli, farfalle and penne, view from above

Filini pasta

Serrated metal spoon lifting strands of cooked tagliatelle bolognese from metal saucepan, close up

Chopped basil leaves being sprinkled into a saucepan filled with tomato sauce, close up

Cutting spinach pasta sheets into rectangles

Plate of spaghetti with broccoli, cherry tomatoes and garnish leaves, bowl of green salad and stacked empty glasses in background, front view

Buckwheat fusilli pasta

Spaghetti fished out of steaming saucepan hanging from wooden spoon, one string being tugged, side view

Spaghetti alla puttanesca

Open ravioli with broad beans and prawns, served on a plate

Bowl of tagliatelle pasta with basil, parsley and oregano pesto, with fork

Using kitchen knife to cut pasta dough

Spoon lifting tagliatelle out of dish

Using straightedge cutting wheel to separate filled ravioli pasta dough

Man using wooden pasta ladle to serve cooked spaghetti on white plate

Slow-simmered tomato sauce with penne pasta and freshly grated parmesan cheese

Plate of spaghetti with peas, prosciutto and mint

Plate of pasta with asparagus and parmesan cheese and glass of white wine

Selection of Mediterranean cooking ingredients arranged into rows, including dry spaghetti sticks and pasta shells, black and green olives, garlic cloves, salami slices, Rosemary and Thyme sprigs

Spiral shaped pasta, plain, tomato flavoured and spinach flavoured, close-up

Pasta nests, including spinach flavour and plain durum wheat

Spaghetti bolognaise, pasta being mixed together with the sauce in a large pan

Bowl of penne pasta with meatballs and basil

Arranging half moon pasta shapes on floured tea towel

Spaghetti, mussells and spinach dish, close up

Tortelloni pasta parcels being hand-sealed

Fresh fusilli pasta

Strands of tagliatelle pasta hanging to dry

Nest of pappardelle pasta, reflected in glossy work surface

Fazzoletti pasta topped with cheese shavings and green sauce

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"Pasta: A Timeless Delight for All Ages and Cultures" Indulging in the rich history of pasta, we are transported to 19th-century Italy where Pulcinella lovingly shares his plate with a little Pulcinella. This iconic painting captures the essence of how pasta has always been a symbol of sharing and nourishment. Beyond its cultural significance, it also plays a vital role in maintaining a balanced diet. Made from durum wheat, Triticum turgidum, it provides essential carbohydrates that fuel our bodies with energy while being low in fat, and is no wonder that Italians have embraced this staple as part of their Mediterranean lifestyle. Imagine yourself sitting at an authentic restaurant in Rome, Lazio, savoring a plateful of traditional tonnarelli cacio e pepe. The aroma fills the air as you take each delectable bite - pure bliss. In another masterpiece from the 19th century titled "The Pasta Eater, " we witness the sheer joy on a man's face as he relishes every strand of spaghetti. This painting reminds us that pasta has always brought immense pleasure to those who enjoy it. Traveling south to Naples, we encounter peasants delighting in macaroni - simple yet satisfying sustenance for hardworking individuals. Their humble meal showcases how pasta transcends social boundaries and brings people together through food. Whether twirling spaghetti or slurping up noodles with tunafish or seafood sauce, eating pasta becomes an experience filled with flavor and satisfaction, and is not just about filling our stomachs; it is about embracing culinary traditions passed down through generations. As we ponder over these images and flavorsome dishes before us, let us ask ourselves: "And now. . ? Eat?" Indeed. Partake in this timeless delight called 'pasta' – versatile assortments await your taste buds. From classic spaghetti Bolognese to innovative creations, pasta continues to captivate our palates.