Sea Food Collection (page 2)

Europe, Italy, Campania. A delicious fish dish in a Restaurant in Procida

Spain, Aragon, Mora de Rubielos, Scallops covered with aged pork bacon, shrimps and truffled turnip cream

England, Norfolk, Cromer, Fish Shop Display of Cromer Crabs

Grilled Sardines, Lisbon, Portugal

Abalone, Ortygia, Syracuse, Sicily, Italy

Paella, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Grilled Sardines, Croatia, Europe

Charcoal Grilled Red Mullet, Eastern Algarve, Algarve, Portugal, Europe

Stuffed Cuttlefish, Kalymnos, Dodecanese, Greek Islands, Greece, Europe

Stuffed Sardines, Leros, Dodecanese, Greek Islands, Greece, Europe

Rialtomarket, Venice, Veneto, Italy

Octopus, Naxos, Cyclades, Greece

Octopus drying in the sun, Plaka, Crete, Greece, Europe

Fish and seafood in a tavern in Rethymnon, Crete, Greece

Fresh shrimps, Northern Frisia, Schleswig Holstein, Germany

Fresh fish at the harbor of the sea town of Licata province of Agrigento Sicily Italy Europe

Lobster Baroque Print
Dionisis Gemos

Paealla
Nazma Khokhar

Still Life with Game and Lobster, c. 1610
BOO72759 Still Life with Game and Lobster, c.1610 by Snyders or Snijders, Frans (1579-1657); 121x181 cm; State Hermitage Museum, St. Petersburg, Russia; Flemish, out of copyright

Luncheon, c. 1617 (oil on canvas)
BOO37582 Luncheon, c.1617 (oil on canvas) by Velazquez, Diego Rodriguez de Silva y (1599-1660); 108.5x102 cm; State Hermitage Museum, St

Promotional and educational Cards for children depicting Food Specialities of the Var
CHT218530 Promotional and educational Cards for children depicting Food Specialities of the Var and Bouches-du-Rhone regions, c.1910 (colour litho) by French School

Day trippers from London enjoying candy floss, muscles and winkles from a sea food cafe in Southend, Essex. July 1963

Seafood at Sweet Melindas Restaurant May 1998 Marchmont, Edinburgh

Street-Traders 1946: Queues, even on a Sunday morning. This time for winkles, outside the Plough public house, Harrow Road, London. February 1946 P004947

Pacific oyster (Crassostrea gigas). This oyster, which is edible, is native to the Pacific coasts of Asia. It has been introduced to other coastal areas worldwide

Smelt-fishing, 1880s
Fishing for smelt with hand-lines, 1880s. Hand-colored woodcut of a 19th-century illustration

Fishing boats unloading in London, 1800s
Landing fish at Billingsgate Market, London, 1880s. Hand-colored woodcut of a 19th-century illustration

Tuna fishing using nets, 1800s
Fishing boats circling a school of tuna to catch them in nets, 1800s. Hand-colored woodcut of a 19th-century illustration

Cod fishing with hand lines, 1800s
Cod fishermen hauling in hand-lines from the deck of a boat on the North Atlantic, 1800s. Hand-colored woodcut of a 19th-century illustration

Fishermen using nets, 1800s
Fishing boat hauling in nets by moonlight, 1850s. Hand-colored woodcut of a 19th-century illustration

Quimper Britanny France A fishwife sells crabs at a market at Quimper in South Brittany. Circa 1938

USA, Alaska, Wrangell, Crab Pots

Brighton Winkle Stall
Queueing up at a winkle stall in Brighton, Sussex, England. Winkles are eaten with a pin, to winkle them out of their shells. Date: mid 1960s

Manila clams (Venerupis philippinarum). These are edible bivalve molluscs that can grow to a size of over 7 centimetres across

Sampling the Maryland oyster catch, 1800s
Oyster buyer tasting a sample on the dock in Baltimore, Maryland, 1880s. Hand-colored woodcut of a 19th-century illusttration

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Lobstermen hauling traps off the coast of Maine, 1800s. Hand-colored woodcut of a 19th-century illustration

Maine lobster catch, early 1900s
Lobstermen loading their catch from a dory to a sailboat, circa 1900. Hand-colored halftone reproduction of a 20th-century illustration

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North Atlantic cod-fishing in the 1880s Hand-colored woodcut of a 19th-century illustration

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Salmon cannery on the Pacific coast at Astoria, Oregon, 1880s. Hand-colored woodcut of a 19th century illustration

Fish market at a Norwegian port, 1880s
Fishermen selling their fresh cod in Bergen, Norway, 1880s. Hand-colored woodcut of a 19th-century illustration

Paddys Clam House, New York City, 215 West 34th Street, between 7th and 8th Avenue. The window display boasts " Clans R in Season!"

Red Snapper, Fiji, Pacific Islands

Close-up of seafood meal, Spiseshuset Restaurant, Odense, Denmark, Scandinavia, Europe

Fisherman with crayfish on the beach at Benguerra Island

Cooking mussels at a beach barbecue on Colonsay

A sign advertising local shellfish in Bryher

Pork and clams is a typical dish of the Alentejo

Japan, Honshu Island, Tokyo, Tsukiji Fish Market. Octopus for sale

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"Seafood: A Feast for the Senses" Indulge in a culinary journey through the depths of the ocean as we explore the tantalizing world of seafood. From ancient Roman mosaics depicting lavish feasts adorned with succulent treasures from the sea, to Edouard Manet's exquisite portrayal of oysters on canvas, seafood has always captivated our senses. Imagine yourself savoring a Cataplana, a specialty dish that transports you to Portugal with its rich flavors and aromas. This traditional copper pot brims with an assortment of delectable shellfish, cooked to perfection by Jules Harder, San Francisco's first chef at Palace Hotel. As you venture further into this aquatic realm, witness lobster boats navigating the Atlantic coast of Maine and Canada, their nets filled with these prized crustaceans. In St Andrews, New Brunswick, vibrant signs beckon you towards restaurants where colorful decorations create an inviting atmosphere for indulging in fresh catches. Travel across Europe to Roussillon in France and discover Desclaux factory's jars and tins overflowing with anchovies – a true delicacy renowned for their intense flavor. Meanwhile, on Milos Island in Greece's Aegean Sea region lies Mandrakia village where drying octopus hangs like delicate ornaments under the Mediterranean sun. X-ray your way into understanding lobsters' intricate anatomy while marveling at their striking red shells. And let us not forget about oysters – whether served on ice or meticulously arranged atop sushi rolls bursting with raw fish goodness – they epitomize elegance and refinement. Seafood is more than just sustenance; it is an art form that ignites our taste buds and nourishes our souls. So dive deep into this gastronomic adventure as we celebrate the wonders of sea bounty from around the world. Bon appétit.