Sea Food Collection (page 3)

Pacific oyster (Crassostrea gigas). This oyster, which is edible, is native to the Pacific coasts of Asia. It has been introduced to other coastal areas worldwide

Smelt-fishing, 1880s
Fishing for smelt with hand-lines, 1880s. Hand-colored woodcut of a 19th-century illustration

Fishing boats unloading in London, 1800s
Landing fish at Billingsgate Market, London, 1880s. Hand-colored woodcut of a 19th-century illustration

Tuna fishing using nets, 1800s
Fishing boats circling a school of tuna to catch them in nets, 1800s. Hand-colored woodcut of a 19th-century illustration

Cod fishing with hand lines, 1800s
Cod fishermen hauling in hand-lines from the deck of a boat on the North Atlantic, 1800s. Hand-colored woodcut of a 19th-century illustration

Fishermen using nets, 1800s
Fishing boat hauling in nets by moonlight, 1850s. Hand-colored woodcut of a 19th-century illustration

Quimper Britanny France A fishwife sells crabs at a market at Quimper in South Brittany. Circa 1938

USA, Alaska, Wrangell, Crab Pots

Brighton Winkle Stall
Queueing up at a winkle stall in Brighton, Sussex, England. Winkles are eaten with a pin, to winkle them out of their shells. Date: mid 1960s

Manila clams (Venerupis philippinarum). These are edible bivalve molluscs that can grow to a size of over 7 centimetres across

Sampling the Maryland oyster catch, 1800s
Oyster buyer tasting a sample on the dock in Baltimore, Maryland, 1880s. Hand-colored woodcut of a 19th-century illusttration

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Lobstermen hauling traps off the coast of Maine, 1800s. Hand-colored woodcut of a 19th-century illustration

Maine lobster catch, early 1900s
Lobstermen loading their catch from a dory to a sailboat, circa 1900. Hand-colored halftone reproduction of a 20th-century illustration

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North Atlantic cod-fishing in the 1880s Hand-colored woodcut of a 19th-century illustration

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Salmon cannery on the Pacific coast at Astoria, Oregon, 1880s. Hand-colored woodcut of a 19th century illustration

Fish market at a Norwegian port, 1880s
Fishermen selling their fresh cod in Bergen, Norway, 1880s. Hand-colored woodcut of a 19th-century illustration

Paddys Clam House, New York City, 215 West 34th Street, between 7th and 8th Avenue. The window display boasts " Clans R in Season!"

Red Snapper, Fiji, Pacific Islands

Close-up of seafood meal, Spiseshuset Restaurant, Odense, Denmark, Scandinavia, Europe

Fisherman with crayfish on the beach at Benguerra Island

Cooking mussels at a beach barbecue on Colonsay

A sign advertising local shellfish in Bryher

Pork and clams is a typical dish of the Alentejo

Japan, Honshu Island, Tokyo, Tsukiji Fish Market. Octopus for sale

Fish bladders dry on a bamboo lattice on the outlying island of Cheung Chau in Hong Kong. Fishing and aquaculture are still important industries on the island that was once a refuge for pirates

Lunch set up on Keurboom Beach for guests at The Plettenberg

Oman, Muscat Region, Bandar Khayran. A old fisherman fishes for sardines with a traditional net from a beach on the coast near Muscat

Scallop (Pecten jacobaeus)

Oysters on ice (Ostrea edulis)

Japan, Tokyo, Tsukiji Fish Market, box of small red fish, overhead view

Whole and open Amande de Mer clams in shells

Fresh clams in open shells

Raw bay scallops in white bowl

Man using large spoon to mix mussels with vinaigrette in glass bowl

Four coldwater prawns

Fresh fish for sale in fishmongers shop, West Mersea, Essex, England, August

Oysters in plastic containers on fishing boat deck, West Mersea, Essex, England, August

Fresh oysters, West Mersea, Essex, England, August

Steelyard balance containing Mediterranean reef fish including Salema porgy, goatfish, sea bream, tub gurnard, comber and red bandfish, Italy, Europe

Prawn flavored crackers and soy sauce, Chinese cuisine, China, Asia

USA, Massachusetts, Provincetown. Buoys crowd together on a seafood shack

Detail of crayfish with head and claws. Smaland region. Sweden, Europe

Stockholm, Sweden - Table setting with seafood and wine

Norway, Bergen. Live lobster in the harbor market

Big heap of traditional Swedish crayfish and dill on a plate against a nature background. Smaland region. Sweden, Europe

Stockholm, Sweden - Closeup of caviar and herbs

Europe, Norway, Lofoten. Stockfish (dried cod fish)

Pineapple diced Grouper

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"Seafood: A Feast for the Senses" Indulge in a culinary journey through the depths of the ocean as we explore the tantalizing world of seafood. From ancient Roman mosaics depicting lavish feasts adorned with succulent treasures from the sea, to Edouard Manet's exquisite portrayal of oysters on canvas, seafood has always captivated our senses. Imagine yourself savoring a Cataplana, a specialty dish that transports you to Portugal with its rich flavors and aromas. This traditional copper pot brims with an assortment of delectable shellfish, cooked to perfection by Jules Harder, San Francisco's first chef at Palace Hotel. As you venture further into this aquatic realm, witness lobster boats navigating the Atlantic coast of Maine and Canada, their nets filled with these prized crustaceans. In St Andrews, New Brunswick, vibrant signs beckon you towards restaurants where colorful decorations create an inviting atmosphere for indulging in fresh catches. Travel across Europe to Roussillon in France and discover Desclaux factory's jars and tins overflowing with anchovies – a true delicacy renowned for their intense flavor. Meanwhile, on Milos Island in Greece's Aegean Sea region lies Mandrakia village where drying octopus hangs like delicate ornaments under the Mediterranean sun. X-ray your way into understanding lobsters' intricate anatomy while marveling at their striking red shells. And let us not forget about oysters – whether served on ice or meticulously arranged atop sushi rolls bursting with raw fish goodness – they epitomize elegance and refinement. Seafood is more than just sustenance; it is an art form that ignites our taste buds and nourishes our souls. So dive deep into this gastronomic adventure as we celebrate the wonders of sea bounty from around the world. Bon appétit.