Sea Food Collection

Roman seafood mosaic. Mosaics consist of small pieces of coloured glass or stone, used to form an image or pattern on a floor or wall

Lobster, X-ray
Lobster. Coloured X-ray of a common lobster (Homarus gammarus). This is a marine scavenger that inhabits the cool waters of the north-eastern Atlantic Ocean. It is valued for its flesh

Lobster boat off the Atlantic coast of Maine and Canada
Lobster fishermen in the Grand Manan Channel between Maine and New Brunswick, 1890s. Hand-colored halftone reproduction of a 19th-century illustration

Edouard Manet: Oysters. Canvas, 1862
MANET: OYSTERS, 1862. Edouard Manet: Oysters. Canvas, 1862

Speciality dish of Cataplana, Algarve, Portugal, Europe

Drying Octopus, Mandrakia, Milos, Cyclades, Aegean Sea, Greek Islands, Greece, Europe

Jules Harder, the first chef at San Franciscos Palace Hotel. Oil on canvas by Joseph Harrington, 1874
PALACE HOTEL CHEF. Jules Harder, the first chef at San Franciscos Palace Hotel. Oil on canvas by Joseph Harrington, 1874

Jars and tins of anchovies, Desclaux factory, Collioure, Roussillon, France, Europe

Canada, New Brunswick, St Andrews. Colorful signs and decorations at a restaurant in St Andrews

Lobster, X-ray
Lobster. Coloured X-ray of a common lobster (Homarus gammarus). This is a marine scavenger that inhabits the cool waters of the north-eastern Atlantic Ocean. It is valued for its flesh

Oysters on ice (Ostrea edulis), France, Europe

Plate of sushi covered with raw fish and stuffed, Japan, Asia

Atlantic lobster (Homarus americanus). This lobster is found on the Atlantic coast of North America, and it is also known as the American lobster

Octopuses hung up to dry on washing lines, Chania, Crete, Greek Islands, Greece, Europe

Oil on canvas by Jean-Baptiste-Sim
CHARDIN: THE SKATE. Oil on canvas by Jean-Baptiste-Sim

Dried seahorses for sale in seafood shop, Chinatown, Singapore, South East Asia

Smoked herring in Fish Market, Bruges, Belgium, Europe

Florida Native Americans curing fish and game on a barbecue. Colored engraving, 1591
NATIVE AMERICANS: BARBECUE, 1591. Florida Native Americans curing fish and game on a barbecue. Colored engraving, 1591, by Theodor de Bry after a now lost drawing by Jacques Le Moyne de Morgues

NATIVE AMERICAN BARBECUE. Florida Native Americans curing fish and game on a barbecue. Colored engraving, 1591, by Theodor de Bry after a now lost drawing by Jacques Le Moyne de Morgues

Fishermen by the sea with lobster / crab pots
Fishermen with their pots and nets. Watercolour Painting by Malcolm Greensmith

French fishing boat catches octopuses
The crew of a French fishing boat off Cancale, Brittany, find their nets full of hundreds of octopuses which swarm onto the side of their boat, nearly sinking it

Bouzigues oysters, Chez Philippe, Marseillan port, Herault, Languedoc-Roussillon, France, Europe

Little Bornhomers, smoked herrings, Bornholm, Denmark, Scandinavia, Europe

Spaghetti with tunafish, Sardinian cooking, Sardinia, Italy, Europe

Spaghetti with seafood, Italy, Europe

Cod for sale, Mercado Central (Central Market), Valencia, Costa del Azahar, Spain, Mediterranean, Europe

Shoppers and stalls at the Seafood Market at Hakodate, Japan, Asia

Fresh fish at Sagres harbour, Algarve, Portugal

Delicious fresh grilled fish at Sagres harbour, Algarve, Portugal

Squid, Fish Market, Ortygia, Syracuse, Sicily, Italy

Restaurant, Praia dos Tres Irmaos near Alvor, Algarve, Portugal

Florida, The Keys, Islamorada, Chef Michael's Restaurant
2080-208420-01

Maine, Trenton, Wood Cooking Lobster at Lunt's Gateway Lobster Pound
2030-308858-01

Maine, Trenton, Fresh Cooked Lobster Displayed
2030-308860-01

Rhode Island, Newport, Seafood at the Bowens Wharf with Claiborne Pell Bridge in the background

Lobster Egg & Cheese dish

Lobster Roll and Chips

USA, Maine, Ogunquit, Lobster Shack

USA, Maine, Ogunquit, Beach Plum Farm TAKE OUT

Fish and Chips

Florida, The Keys, Islamorada, mural of shark chasing fish

Italy, Tuscany, Elba. Seafood dish of wild tuna fish salad acompanied by a glass of Ansonica wine

Fresh fish on grill at food stand during fish harvest, Rozmberk Pond, Trebon, Jindrichuv Hradec District, South Bohemian Region, Czech Republic

Italy, Tuscany, Elba. Seafood dish with mixed apetizers in a restaurant in Pomonte

a freshly caught octopus is cooked on the beach, Zanzibar, Tanzania

Restaurant serving a plateau de fruits de mer, Le Panier de Marseille, Marseille, Provence-Alpes-Cote d'Azur, France

europe, Italy, Sicily, Favignana. A sea food burger

Europe, Italy, Campania. A delicious fish dish in a Restaurant in Procida

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"Seafood: A Feast for the Senses" Indulge in a culinary journey through the depths of the ocean as we explore the tantalizing world of seafood. From ancient Roman mosaics depicting lavish feasts adorned with succulent treasures from the sea, to Edouard Manet's exquisite portrayal of oysters on canvas, seafood has always captivated our senses. Imagine yourself savoring a Cataplana, a specialty dish that transports you to Portugal with its rich flavors and aromas. This traditional copper pot brims with an assortment of delectable shellfish, cooked to perfection by Jules Harder, San Francisco's first chef at Palace Hotel. As you venture further into this aquatic realm, witness lobster boats navigating the Atlantic coast of Maine and Canada, their nets filled with these prized crustaceans. In St Andrews, New Brunswick, vibrant signs beckon you towards restaurants where colorful decorations create an inviting atmosphere for indulging in fresh catches. Travel across Europe to Roussillon in France and discover Desclaux factory's jars and tins overflowing with anchovies – a true delicacy renowned for their intense flavor. Meanwhile, on Milos Island in Greece's Aegean Sea region lies Mandrakia village where drying octopus hangs like delicate ornaments under the Mediterranean sun. X-ray your way into understanding lobsters' intricate anatomy while marveling at their striking red shells. And let us not forget about oysters – whether served on ice or meticulously arranged atop sushi rolls bursting with raw fish goodness – they epitomize elegance and refinement. Seafood is more than just sustenance; it is an art form that ignites our taste buds and nourishes our souls. So dive deep into this gastronomic adventure as we celebrate the wonders of sea bounty from around the world. Bon appétit.