Sea Food Collection (page 5)

Pearl Beach Resort, Tikehau, Tuamotu Archipelago, French Polynesia

Fresh river fish presented to restaurant guests before cooking, Restaurant Restoran Rond, on the Rondo Square Historic town of Mostar. Federation Bosne i Hercegovine. Bosnia Herzegovina

Fish caught by commercial fisherman in the harbor at Llanes, Spain

Local seafood chowder highlights a respite for trekkers along the Western coast of Iceland on the Snaefellsnes Peninsula

Greece, Mykonos, Hora. Sign at entrance to Nikos Tavern beside hanging fish

Greece, Cyclades, Paros Island, Naoussa. Fresh octopus dries on a beach

Domaine de Nidoleres. Roussillon. Salad with water melon and sea food. Vegetable salad with aubergine and bell pepper. France. Europe

Collioure. Roussillon. Grilled sardines with potato gratin. France. Europe

How to prepare fish baked in the oven in salt crust, Clos des Iles Le Brusc, Six Fours, Cote d Azur, Var, France

Mediteranean Fresh Catch

Coquilles St Jacques, Trouville fish market, Calvados, Basse Normandy, France

Belgium, Brussels. Street cafe near historic Market Square (aka Grand Place or Grote Markt)

Canada, Prince Edward Island, Dalvay-by-the-sea. Lobster dish at the Dalvay-by-the-sea Historic Inn

Canada, Prince Edward Island. Oysters on half shell

Haddock fish dinner served in restaurant at Halls Harbor, Nova Scotia, Canada

Blue Crab, served in local restaurants, Old San Juan

Cuba, food, cuban lobster, langosta en pure de tomate, traditional

Spiced Lobster, Antigua, West Indies, Caribbean, Central America

Fishermans Wharf and fish market at Darling Harbour, Sydney, Australia

Tangier Morocco clay dishes holding olives, peppers and whole fish in fish restaurant

Colorful local fish food at La Digue in the Seychelle Islands of Africa

Fish for sale at Mahe in the Seychelle Islands of Africa

Crab Claws in Bangkok Market

Crabs in Bangkok food Market

Cape Verde Islands, Sao Vicente, Mindelo (aka Porto Grande). Downtown fish market (aka Mercado de Peixe) fresh fish detail

Amusement for John Bull & his cousin Paddy, or, the gambols of the American buffalo in St. Jamess Street
CARTOON: JOHN BULL, 1783. Amusement for John Bull & his cousin Paddy, or, the gambols of the American buffalo in St. Jamess Street. English satirical engraving, 1 May 1783

Christ Feeding the Multitude (Matthew 14: 17, 18). Color engraving after Gustave Dor
DORÉ: JESUS & MULTITUDE. Christ Feeding the Multitude (Matthew 14:17, 18). Color engraving after Gustave Dor

Christ blessing loaves and fishes. Manuscript illumination, French, by the Master of the Parement of Narbonne, c1400
WEDDING AT CANA. Christ blessing loaves and fishes. Manuscript illumination, French, by the Master of the Parement of Narbonne, c1400

Cooks prepare cormorant, carp, and vegetables. Japanese painted scroll, color on paper, late 14th century
JAPAN: KITCHEN, c1375. Cooks prepare cormorant, carp, and vegetables. Japanese painted scroll, color on paper, late 14th century

Seafood stall at South Sands, Scarborough, North Yorkshire, Yorkshire, England, United Kingdom, Europe

Brass medal, Galveston, Texas, 21 September 1893
CHAMPION OYSTER EATER. Brass medal, Galveston, Texas, 21 September 1893

Swanson Night... everybody wins! Advertisement for Swansons TV dinners from an American magazine, 1963
TV DINNER AD, 1963. Swanson Night... everybody wins! Advertisement for Swansons TV dinners from an American magazine, 1963

American cook and writer. Child photographed c1973 on the set of her television cooking program, The French Chef
JULIA CHILD (1912-2004). American cook and writer. Child photographed c1973 on the set of her television cooking program, The French Chef

Oysters served at a restaurant on the Croisette at Cannes, France
FRANCE: OYSTERS. Oysters served at a restaurant on the Croisette at Cannes, France

Copper Pot, Jug, and Slice of Salmon. Oil on canvas by Jean-Baptiste-Sim
CHARDIN: COPPER POT. Copper Pot, Jug, and Slice of Salmon. Oil on canvas by Jean-Baptiste-Sim

(1822-1893). 19th President of the United States. President Hayes at the Rhode Island clam bake at Rocky Point
RUTHERFORD B. HAYES (1822-1893). 19th President of the United States. President Hayes at the Rhode Island clam bake at Rocky Point, near Providence, 28 June 1877

Taiwanese fish

AMAZON NATIVES, c1891. Natives of the Amazon Rainforest cooking over a campfire, while others fish with bows and arrows in the background. Engraving by Victor Dutertre, c1891

BOILING LOBSTERS, 1868. Wood engraving, American, 1868

FRANCE: FISH MARKET, 1879. A fish market in Brittany, France. Wood engraving, 1879

LONDON: FISH MARKET, 1870. The opening of the Columbia fish market in Bethnal Green, London, England

CHOWDER PARTY, 1873. A chowder party on Fire Island, New York. Wood engraving, American, 1873

FISH MARKET, 19th CENTURY. 19th century English engraving

CONEY ISLAND, 1878. Scenes from a summer day at Coney Island, Brooklyn, New York. Wood engravings after W. A
CONEY ISLAND, 1878. Scenes from a summer day at Coney Island, Brooklyn, New York. Wood engravings after W.A. Rogers, 1878

BOILING LOBSTERS, 1886. Boiling lobsters for market on the T Wharf, Boston: wood engraving, American, 1886

FULTON FISH MARKET, 1870. Oyster stands in the fish market. Wood engraving

FULTON FISH MARKET, 1869. Fish stands in Fulton Fish Market, New York. Wood engraving, American, 1869

FULTON FISH MARKET, 1867. Oyster stalls and lunch rooms at Fulton Market, Fulton Street, New York. Wood engraving, American, 1867

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"Seafood: A Feast for the Senses" Indulge in a culinary journey through the depths of the ocean as we explore the tantalizing world of seafood. From ancient Roman mosaics depicting lavish feasts adorned with succulent treasures from the sea, to Edouard Manet's exquisite portrayal of oysters on canvas, seafood has always captivated our senses. Imagine yourself savoring a Cataplana, a specialty dish that transports you to Portugal with its rich flavors and aromas. This traditional copper pot brims with an assortment of delectable shellfish, cooked to perfection by Jules Harder, San Francisco's first chef at Palace Hotel. As you venture further into this aquatic realm, witness lobster boats navigating the Atlantic coast of Maine and Canada, their nets filled with these prized crustaceans. In St Andrews, New Brunswick, vibrant signs beckon you towards restaurants where colorful decorations create an inviting atmosphere for indulging in fresh catches. Travel across Europe to Roussillon in France and discover Desclaux factory's jars and tins overflowing with anchovies – a true delicacy renowned for their intense flavor. Meanwhile, on Milos Island in Greece's Aegean Sea region lies Mandrakia village where drying octopus hangs like delicate ornaments under the Mediterranean sun. X-ray your way into understanding lobsters' intricate anatomy while marveling at their striking red shells. And let us not forget about oysters – whether served on ice or meticulously arranged atop sushi rolls bursting with raw fish goodness – they epitomize elegance and refinement. Seafood is more than just sustenance; it is an art form that ignites our taste buds and nourishes our souls. So dive deep into this gastronomic adventure as we celebrate the wonders of sea bounty from around the world. Bon appétit.