Sea Food Collection (page 9)

Snow crabs, Canada
Snow Crabs. Snow crabs (Chionoecetes sp.) on a fishing boat with a view of the harbour in the fog behind. Photographed in Petty Harbour, Newfoundland, Canada

BEIJEREN: FISH. Canvas, c1650, by Abraham van Beijeren

Fishing, Saikung, New Territories, Hong Kong, China, Asia

Shanghai style dishes served elegantly at a Chinese restaurant, Shanghai, China, Asia

BUSN2A-00083
Cod fishermen drying and salting fish on the Newfoundland coast, 1700s. Hand-colored woodcut

BUSN2A-00189
Dories racing for a school of fish, Atlantic Ocean, 1880s. Hand-colored woodcut of a 19th century illustration

BUSN2A-00161
Fishermen in a dory on the Grand Banks off Newfoundland, 1880s. Hand-colored woodcut of a 19th-century illustration

Maine lobstermen unloading their catch
Lobster-boat unloaded along a Maine pier, circa 1880. Hand-colored woodcut of a 19th-century illustration

NA, Canada, New Brunswick, Shediak, Worlds largest lobster (11x5 meters); Oh! Canada

Fish on ice

Not keen on Egyptian Food
A British Tourist wearing a straw boater and white suit, takes offence at " the smell" of the Egyptian seafood dish he is presented with

Lobster for sale in Alma, New Brunswick, Canada, North America

Fishermen and lobster pots
Two fishermen sit on the sea shore with their lobster and crab pots and netting. Painting by Malcolm Greensmith

Guatemala - Crab sellers
Street Crab sellers in Guatemala

Seafood Stall 1950S
A fish stall at Brixham, Devon, England, selling oysters, crabs and shrimps, etc

Fish for sale laid out on the ground at the fish market, Nouadhibou, Mauritania, Africa

Raw maguro (tuna sashimi) for sale at Tsukiji Wholesale Fish Market, the worlds largest fish market in Tokyo, Japan, Asia

Fish for sale at a market stall, Rialto Markets, Venice, Veneto, Italy, Europe

Preparing gilthead bream in salt coating

Artichokes and bottarga (botargo) (cured fish roe), a Mediterranean delicacy from Sardinian cooking, Sardinia, Italy, Europe

Lobster (Homarus americanus) in a salt bed

Shrimps on a food stall, Ho Chi Minh City (Saigon), Vietnam, Indochina, Southeast Asia, Asia

Fish drying, Camara de Lobos, Madeira, Portugal, Europe

Tempura shrimp and vegetables, Japan, Asia

Octopus, Tsukiji fish market, Tokyo, Japan, Asia

Misoshiru soup, Japan, Asia

Close-up of fish catch, Central Market of Mindelo, San Vincente, Cape Verde Islands, Africa

Quai des Briques, seafood specialty street, Brussels, Belgium, Europe

Central fish market, Torget, Bergen, Western Fjords, Norway, Scandinavia, Europe

Fish drying in the sun, The Gambia, West Africa, Africa

Junior fish restaurant sign, Hvar, Hvar Island, Croatia, Europe

Fish sellers, Port Blair, Andaman Islands, India, Asia

Octopi hung out to dry, Nerja, Costa del Sol, Andalucia, Spain, Europe

Fish stall in market, Wan Chai, Hong Kong Island, Hong Kong, China, Asia

Charcoal grilled sardines, Costa del Sol, Andalucia, Spain, Europe

Fish market, Riga, Latvia, Baltic States, Europe

Lobster house sign, Nerudova, Mala Strana, Prague, Czech Republic, Europe

Restaurant in Rue Xavier Privas, Quartier Latin, Paris, France, Europe

Oyster fishermen grading oysters with the Dune du Pyla in the background, Bay of Arcachon, Gironde, Aquitaine, France, Europe

Mackerel on grill, street market, Palermo, Sicily, Italy, Europe

Weston-super-Mare, Somerset, England, United Kingdom, Europe

Fish and boat, Saint Louis, Senegal, West Africa, Africa

Drying fish, Flateyri, Westfjords, Iceland, Polar Regions

Salmon sushi roe at Nishiki food market, Kyoto, Japan, Asia

Fish stall, Bangsar Sunday market, Kuala Lumpur, Malaysia, Southeast Asia, Asia

Seafood store and Barber Shop on Tybee Island, Savannah, Georgia, United States of America, North America

Barbeque food at a street market in the Muslim area of Xian, Shaanxi Province, China, Asia

Fish Markets. Yuzho Sakhalinsk, Siberia, Russia
Andrew Stewart / SpecialistStock

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"Seafood: A Feast for the Senses" Indulge in a culinary journey through the depths of the ocean as we explore the tantalizing world of seafood. From ancient Roman mosaics depicting lavish feasts adorned with succulent treasures from the sea, to Edouard Manet's exquisite portrayal of oysters on canvas, seafood has always captivated our senses. Imagine yourself savoring a Cataplana, a specialty dish that transports you to Portugal with its rich flavors and aromas. This traditional copper pot brims with an assortment of delectable shellfish, cooked to perfection by Jules Harder, San Francisco's first chef at Palace Hotel. As you venture further into this aquatic realm, witness lobster boats navigating the Atlantic coast of Maine and Canada, their nets filled with these prized crustaceans. In St Andrews, New Brunswick, vibrant signs beckon you towards restaurants where colorful decorations create an inviting atmosphere for indulging in fresh catches. Travel across Europe to Roussillon in France and discover Desclaux factory's jars and tins overflowing with anchovies – a true delicacy renowned for their intense flavor. Meanwhile, on Milos Island in Greece's Aegean Sea region lies Mandrakia village where drying octopus hangs like delicate ornaments under the Mediterranean sun. X-ray your way into understanding lobsters' intricate anatomy while marveling at their striking red shells. And let us not forget about oysters – whether served on ice or meticulously arranged atop sushi rolls bursting with raw fish goodness – they epitomize elegance and refinement. Seafood is more than just sustenance; it is an art form that ignites our taste buds and nourishes our souls. So dive deep into this gastronomic adventure as we celebrate the wonders of sea bounty from around the world. Bon appétit.