Vegetarian Collection (page 15)

Arabic food, tabuleh, burghul with mint, tomatoes, lemon, parsley, olive oil, Middle East

Arabic food, tomatoes with rice cooked in the oven, Middle East

Egyptian food, kosheri, lentils, rice and tomatoes, Egypt, North Africa, Africa

Soya beans (Glycine max)

Cannellini beans (Phaseolus vulgaris). These arealso known as white kidney beans

Borlotti beans (Phaseolus vulgaris). These are avariety of Kidney bean widely used in Italiancooking

Peanuts (Arachis hypogaea). Bowl of shelledpeanuts

Goji berries (Lycium chinense). Also known asChinese Wolfberries, the dried fruits are used inChinese medicine where they are considered an aidto longevity

Aduki beans. These beans are high in fibre. Theyhave traditionally been used in Japanese andChinese cooking

Nebuchadnezzar Mad
Nebuchadnezzar, King of Babylon, late in life suffers a mysterious illness which requires him to adopt a vegetarian diet, and his behaviour becomes animal like

All Professionally Made to Order for Quick Shipping

"Exploring the Roots of Vegetarianism: From Benjamin Lay to Tasty Beet Juicy" In this captivating journey through time and cultures, we delve into the fascinating world of vegetarianism. Our first stop takes us back to the 18th century, where Benjamin Lay, a visionary ahead of his time, championed compassion for all living beings. As we shift our focus to Central America's lush landscapes, a heartwarming sight awaits us—a young Brown-throated Sloth tenderly nursing its baby. This intimate moment reminds us of the interconnectedness between animals and humans. Ahimsa, the principle of non-violence towards all creatures, finds expression in an enchanting Indian miniature painting depicting acts of animal kindness. It serves as a timeless reminder that empathy knows no boundaries. The vibrant colors and diverse shapes showcased by various tomato varieties remind us that nature's bounty is not limited to meat alone. These luscious fruits offer endless possibilities for delectable vegetarian creations. Amidst tales from distant lands comes a poignant reminder—the red ruffed lemur now only roams freely in dwindling pockets of wilderness. Their plight underscores the importance of preserving biodiversity and embracing sustainable lifestyles. Venturing further into history's depths reveals intriguing artwork featuring prehistoric cave bears—majestic creatures who once roamed Europe but are now extinct. Their story serves as a powerful testament to humanity's impact on our planet. An unexpected contrast emerges with an advertisement for Eastmans butchers—an ironic nod at how societal norms have evolved over time. The juxtaposition highlights society's growing awareness about ethical choices surrounding food consumption. Unearthing more pioneers in this movement brings us face-to-face with "The First Vegetarian. " A trailblazer whose name may be lost to history but whose legacy lives on through countless individuals inspired by their courage and conviction. From Sardinia comes Panada—a delightful vegetable pie that tantalizes taste buds and showcases the rich culinary heritage of this Mediterranean island.