Fraud Blocker Skip to main content

Vegetarian Collection

"Exploring the Roots of Vegetarianism: From Benjamin Lay to Tasty Beet Juicy" In this captivating journey through time and cultures

Background imageVegetarian Collection: Benjamin Lay, c. 1750-1758. Creator: William Williams

Benjamin Lay, c. 1750-1758. Creator: William Williams
Benjamin Lay, c. 1750-1758

Background imageVegetarian Collection: Indian miniature, animal kindness ahimsa

Indian miniature, animal kindness ahimsa
An Indian Rajput style miniature dating to 19th century showing Ahimsa. Ahimsa is a tenet of the Indian Religions (Hinduism)

Background imageVegetarian Collection: Close up of a young Brown-throated Sloth (Bradypus variegatus) nurses its baby

Close up of a young Brown-throated Sloth (Bradypus variegatus) nurses its baby while hanging from a tree branch in the jungle of Corcovado National Park, Costa Rica

Background imageVegetarian Collection: Central America, Costa Rica

Central America, Costa Rica
A Brown-Throated Sloth (Bradypus variegatus) scratches its neck with its distinctive claw. Corcovado National Park, Costa Rica

Background imageVegetarian Collection: Prehistoric cave bear, artwork

Prehistoric cave bear, artwork
Prehistoric cave bear (Ursus spelaeus), artwork. This bear lived in Europe during the Pleistocene epoch (1.8 million years ago to 10, 000 years ago)

Background imageVegetarian Collection: Various tomato varieties

Various tomato varieties

Background imageVegetarian Collection: A red ruffed lemur, Varecia variegata rubra, is now only found in the wild in remaining

A red ruffed lemur, Varecia variegata rubra, is now only found in the wild in remaining forests of the Masoala Peninsula. Shown at Naples Zoo, Florida. All are under Species Survival Plans

Background imageVegetarian Collection: Advertisement for Eastmans butchers

Advertisement for Eastmans butchers -- temptation for a confirmed vegetarian! Date: early 20th century

Background imageVegetarian Collection: The First Vegetarian

The First Vegetarian
Surrounded by carnivores on every side, the first vegetarian decides that a meat-free life might be the way forward

Background imageVegetarian Collection: Panada (vegetables pie) from Sardinia

Panada (vegetables pie) from Sardinia, Italy, Europe

Background imageVegetarian Collection: USA, Green Sea Turtle (Chelonia Mydas); Hawaii

USA, Green Sea Turtle (Chelonia Mydas); Hawaii

Background imageVegetarian Collection: beans at the market in Tsukiji, Tokyo, Japan

beans at the market in Tsukiji, Tokyo, Japan

Background imageVegetarian Collection: Vegan oat and chickpeas hamburger is pictured at Tasty Beet Juicy

Vegan oat and chickpeas hamburger is pictured at Tasty Beet Juicy
A vegan oat and chickpeas hamburger is pictured at Tasty Beet Juicy and Healthy Food restaurant in Ciudad Juarez, Mexico January 29, 2018. Picture taken January 29, 2018. REUTERS/Jose Luis Gonzalez

Background imageVegetarian Collection: Illustration photo of a Veganburg vegan hamburger

Illustration photo of a Veganburg vegan hamburger
A Veganburg vegan hamburger is seen in this illustration photo January 30, 2018. REUTERS/Thomas White/Illustration

Background imageVegetarian Collection: Red peppers are displayed on a vendors stand at the Farmers Market in Ta Qali

Red peppers are displayed on a vendors stand at the Farmers Market in Ta Qali
Red peppers are displayed on a vendors stand at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018

Background imageVegetarian Collection: A woman manipulates dehydrated yucca at the Quinta Carmelita store

A woman manipulates dehydrated yucca at the Quinta Carmelita store, producers of natural and vegan products, in San Salvador, El Salvador February 6, 2018. REUTERS/Jose Cabezas

Background imageVegetarian Collection: Tomatoes are seen prior to being dehydrated at the Quinta Carmelita store

Tomatoes are seen prior to being dehydrated at the Quinta Carmelita store, producers of natural and vegan products, in San Salvador, El Salvador February 6, 2018. REUTERS/Jose Cabezas

Background imageVegetarian Collection: Sunchokes, also known as Jerusalem artichokes, are seen in vegetable crates at the

Sunchokes, also known as Jerusalem artichokes, are seen in vegetable crates at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali

Background imageVegetarian Collection: Isaac Pitman, 19th century (engraving)

Isaac Pitman, 19th century (engraving)
3733652 Isaac Pitman, 19th century (engraving); (add.info.: Portrait of Isaac Pitman (1813-1897) an English teacher who developed the most widely used system of shorthand

Background imageVegetarian Collection: Isaac Pitman, 19th century (engraving)

Isaac Pitman, 19th century (engraving)
3733654 Isaac Pitman, 19th century (engraving); (add.info.: Portrait of Isaac Pitman (1813-1897) an English teacher who developed the most widely used system of shorthand

Background imageVegetarian Collection: Isaac Pitman, 19th century (engraving)

Isaac Pitman, 19th century (engraving)
3733653 Isaac Pitman, 19th century (engraving); (add.info.: Portrait of Isaac Pitman (1813-1897) an English teacher who developed the most widely used system of shorthand

Background imageVegetarian Collection: Isaac Pitman, 19th century (engraving)

Isaac Pitman, 19th century (engraving)
3733651 Isaac Pitman, 19th century (engraving); (add.info.: Portrait of Isaac Pitman (1813-1897) an English teacher who developed the most widely used system of shorthand

Background imageVegetarian Collection: Isaac Pitman, 19th century (engraving)

Isaac Pitman, 19th century (engraving)
3733655 Isaac Pitman, 19th century (engraving); (add.info.: Portrait of Isaac Pitman (1813-1897) an English teacher who developed the most widely used system of shorthand

Background imageVegetarian Collection: red tomatoes

red tomatoes
engin akyurt

Background imageVegetarian Collection: red tomatoes

red tomatoes
engin akyurt

Background imageVegetarian Collection: red tomatoes

red tomatoes
engin akyurt

Background imageVegetarian Collection: red tomatoes

red tomatoes
engin akyurt

Background imageVegetarian Collection: red tomatoes

red tomatoes
engin akyurt

Background imageVegetarian Collection: red tomatoes

red tomatoes
engin akyurt

Background imageVegetarian Collection: red tomatoes

red tomatoes
engin akyurt

Background imageVegetarian Collection: red tomatoes

red tomatoes
engin akyurt

Background imageVegetarian Collection: Universal Toss

Universal Toss
Vertigo Artography

Background imageVegetarian Collection: V.E.G.E.T.A.L.I.T.Y

V.E.G.E.T.A.L.I.T.Y
Aleksandrova Karina

Background imageVegetarian Collection: Statue of the Late Mr. Joseph Brotherton, erected in Peel Park, Manchester, 1858. Creator: Walmsly

Statue of the Late Mr. Joseph Brotherton, erected in Peel Park, Manchester, 1858. Creator: Walmsly
Statue of the Late Mr. Joseph Brotherton, erected in Peel Park, Manchester, 1858. British politician, Nonconformist minister and pioneering vegetarian. The statue is of bronze, by Mr. M. Noble...Mr

Background imageVegetarian Collection: Mrs. John B. Henderson, 1913. Creator: Harris & Ewing. Mrs. John B. Henderson, 1913

Mrs. John B. Henderson, 1913. Creator: Harris & Ewing. Mrs. John B. Henderson, 1913. Creator: Harris & Ewing
Mrs. John B. Henderson, 1913. American author and social activist Mary Foote Henderson, campaigner for women's suffrage, temperance and vegetarianism

Background imageVegetarian Collection: Prince Paul Troubetzkoy II (Bust), 1909. Creator: Anders Leonard Zorn

Prince Paul Troubetzkoy II (Bust), 1909. Creator: Anders Leonard Zorn
Prince Paul Troubetzkoy II (Bust), 1909

Background imageVegetarian Collection: Houston we have cauliflower - Rocket take-off

Houston we have cauliflower - Rocket take-off
Vertigo Artography

Background imageVegetarian Collection: Tinh That Quan Am Pagoda. Vegetarian offerings. Buddhist ceremony. Dalat. Vietnam

Tinh That Quan Am Pagoda. Vegetarian offerings. Buddhist ceremony. Dalat. Vietnam

Background imageVegetarian Collection: Tinh That Quan Am Pagoda. Feeding bottles. Buddhist ceremony for the dead. Dalat. Vietnam

Tinh That Quan Am Pagoda. Feeding bottles. Buddhist ceremony for the dead. Dalat. Vietnam

Background imageVegetarian Collection: Carrots are displayed on a vendors stand at the Farmers Market in Ta Qali

Carrots are displayed on a vendors stand at the Farmers Market in Ta Qali
Carrots are displayed on a vendors stand at the Farmers Market, where farmers can sell their fruit and vegetables directly to the public, in Ta Qali, Malta February 6, 2018. REUTERS/Darrin Zammit Lupi

Background imageVegetarian Collection: Greek Cuisine. Spanokopita. Spinach and Cheese Pie

Greek Cuisine. Spanokopita. Spinach and Cheese Pie

Background imageVegetarian Collection: Momos (dumplings), Kathmandu, Nepal

Momos (dumplings), Kathmandu, Nepal

Background imageVegetarian Collection: Spaghetti

Spaghetti
Petra Holíková

Background imageVegetarian Collection: Dinosaurs of the Cretaceous Period - Gobi Desert

Dinosaurs of the Cretaceous Period - Gobi Desert
Dinosaurs of the Gobi Desert (Russia) of the Cretaceous Period, which spanned 79 million years from the end of the Jurassic Period 145 million years ago

Background imageVegetarian Collection: EyeUbiquitous_20099958

EyeUbiquitous_20099958
Food, Cooked, Pizza, Italian spinach and ricotta cheese pizza on wooden cutting board with a slice cut out

Background imageVegetarian Collection: The Vega (Vegetarian) Restaurant, London WC2

The Vega (Vegetarian) Restaurant, London WC2 - on the corner of Whitcomb Street and Panton Street. Opened by German emigrants Walter Fliess (1901-1985) and his wife Jenny in 1934

Background imageVegetarian Collection: Italy, Tuscany, Elba. A plate with typical vegetarian specialties

Italy, Tuscany, Elba. A plate with typical vegetarian specialties

Background imageVegetarian Collection: Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms

Bowl of Manfrigole crepes of Taroz with bechamel and Porcini mushrooms, traditional food of Valtellina, Lombardy, Italy



All Professionally Made to Order for Quick Shipping

"Exploring the Roots of Vegetarianism: From Benjamin Lay to Tasty Beet Juicy" In this captivating journey through time and cultures, we delve into the fascinating world of vegetarianism. Our first stop takes us back to the 18th century, where Benjamin Lay, a visionary ahead of his time, championed compassion for all living beings. As we shift our focus to Central America's lush landscapes, a heartwarming sight awaits us—a young Brown-throated Sloth tenderly nursing its baby. This intimate moment reminds us of the interconnectedness between animals and humans. Ahimsa, the principle of non-violence towards all creatures, finds expression in an enchanting Indian miniature painting depicting acts of animal kindness. It serves as a timeless reminder that empathy knows no boundaries. The vibrant colors and diverse shapes showcased by various tomato varieties remind us that nature's bounty is not limited to meat alone. These luscious fruits offer endless possibilities for delectable vegetarian creations. Amidst tales from distant lands comes a poignant reminder—the red ruffed lemur now only roams freely in dwindling pockets of wilderness. Their plight underscores the importance of preserving biodiversity and embracing sustainable lifestyles. Venturing further into history's depths reveals intriguing artwork featuring prehistoric cave bears—majestic creatures who once roamed Europe but are now extinct. Their story serves as a powerful testament to humanity's impact on our planet. An unexpected contrast emerges with an advertisement for Eastmans butchers—an ironic nod at how societal norms have evolved over time. The juxtaposition highlights society's growing awareness about ethical choices surrounding food consumption. Unearthing more pioneers in this movement brings us face-to-face with "The First Vegetarian. " A trailblazer whose name may be lost to history but whose legacy lives on through countless individuals inspired by their courage and conviction. From Sardinia comes Panada—a delightful vegetable pie that tantalizes taste buds and showcases the rich culinary heritage of this Mediterranean island.