Vegetarian Collection (page 3)

Orson Squire Fowler, between 1855 and 1865. Creator: Unknown
O.S. Fowler, between 1855 and 1865. [Phrenologist, vegetarian and lecturer]

Still life Curly Cabbage
Monique van Velzen

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Capybara family resting on the beach of the Cuiaba river in the Pantanal of Brazil Date: 05/02/2009

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Capybara family resting on the beach of Cuiaba river in the Pantanal of Brazil Date: 05/02/2009

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Mountain Gorilla, Gorilla beringei (formerly G. g. beringei), Hirwa Group, Volcanoes National Park, Rwanda, a Critically Endangered species Date: 17/02/2005

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Mountain Gorilla, Gorilla beringei (formerly G. g. beringei), Hirwa Group, Volcanoes National Park, Rwanda, a Critically Endangered species Date: 17/02/2005

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Mountain Gorilla, Gorilla beringei (formerly G. g. beringei), Hirwa Group, Volcanoes National Park, Rwanda, a Critically Endangered. species Date: 17/02/2005

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Mountain Gorilla, Gorilla beringei (formerly G. g. beringei), Hirwa Group, Volcanoes National Park, Rwanda, a Critically Endangered species Date: 17/02/2005

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Mountain Gorilla, Gorilla beringei (formerly G. g. beringei), Hirwa Group, Volcanoes National Park, Rwanda, a Critically Endangered species Date: 17/02/2005

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Africa, Botswana, Chobe National Park, Elephants (Loxodonta africana) feeding in acacia trees near banks of Chobe River Date: 19/02/2005

Mountain Beaver, there long whiskers guide them through dark tunnels
1192372 Mountain Beaver, there long whiskers guide them through dark tunnels by Fuertes, Louis Agassiz (1874-1927); Private Collection; (add.info)

Brighouse, West Yorkshire - Mazdaznan - Harvest Festival
circa 1910s

Vegetable variety, 1943. Wartime recipes. Date: 1943

Vegetarian meal (photo)
5991433 Vegetarian meal (photo) by English Photographer, (20th century); Private Collection; (add.info.: Vegetarian meal. Illustration for Progressive Catering, A Comprehensive Treatment of Food)

Why I Became A Vegetarian, Lady Augustus Paget
Why I Became A Vegetarian, by Lady Augustus Paget (Walburga Ehrengarde Helena, Lady Paget, nÚÑáCountess von Hohenthal, 1839-1929). 1899

Roger Crab, English soldier, writer and vegetarian
Roger Crab (1621-1680), English soldier, haberdasher, herbal doctor, writer and vegetarian. 17th century

Soya beans - a hint for hungry Europe 1921
Page from The Illustrated London News reporting on the possibilities of the soya bean as the solution to the cost of living in Europe

International Vegetarian Congress in Berlin, 1932
Delegates at the International Vegetarian Congress in Berlin, 1932, whose tonsorial abundance leads The Sphere magazine to ask, " Does Vegetarianism increase the growth of hair?" Date: 1932

Wandervogel Movement - vegetarian hikers forage for food
The leader of an expedition of vegetarian hikers gives a lecture on foraging for food ini the great outdoors. Date: 1932

Woodchuck best known of all the Marmots, feeds on pasture
1192354 Woodchuck best known of all the Marmots, feeds on pasture by Fuertes, Louis Agassiz (1874-1927); Private Collection; (add.info)

St Davids Day in Wales (engraving)
1055628 St Davids Day in Wales (engraving) by Macquoid, Percy (1852-1925); Private Collection; (add.info.: St Davids Day in Wales)

Field Mouse or Vole, ever vigilant, surveys his highway through a tangled forest of grass
1192375 Field Mouse or Vole, ever vigilant, surveys his highway through a tangled forest of grass by Fuertes, Louis Agassiz (1874-1927); Private Collection; (add.info)

My Hungry Valentine (Sweet Version)
Macaroon heart in a chocolate maze, Valentine's Day flat lay on white. Dina Belenko

Chopped
Wieteke de Kogel

ART. ichoke and
Dimitar Lazarov - Dim

Comfort food for stormy weather
Dina Belenko

Pumpkin Pie
A piece of cake with powdered sugar and a strainer on a dark wooden background with floral decoration. Handmade wooden plates in autumn flat lay

Never do art on an empty stomach
Noodle tornado in Instant Talent paper cup. Inspiration concept with creative food photography and motion.. Dina Belenko

Roasted carrots
Diana Popescu

Angels Flight Funicular railway - Los Angeles, USA
circa 1910s

Joseph Salomonson of Amsterdam The Apostle of Natural Life
Date: 1906

MAKING NUT CUTLETS
A houswife rolling up nut cutlets into balls, ready to be coated in breadcrumbs before frying them and serving them garnished with parsley. Date: 1930s

VEGETARIAN DISH
A vegetarian dish, including brussel sprouts, creamed potatoes, diced turnip and other unidentified vegetables. Date: 1930s

NEBUCHADNEZZAR MAD
King of Babylon, late in life he suffers a mysterious illness which requires him to adopt a vegetarian diet, and his behaviour becomes animal like for a while Date: 604 - 562 BC

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England, Oxfordshire, Leons Vegetarian food stall at Fairports Cropredy Convention

India, Bihar, Bodhgaya, A family eating vegetarian street food in Bodh

India, Uttar Pradesh, Lucknow, A vendor prepares a vegetarian snack including mung bean srouts at his road-side stall

Food, Cooked, Pizza, Whole round vegetarian pizza on a white background

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Food, Cooked, Vegetables, Stir fried vegetables and plain boiled rice in a bowl with chopsticks sitting on a bamboo table mat

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Food, Cooked, Pizza, Italian spinach and ricotta cheese pizza on wooden cutting board

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Food, Cooked, Rice, Fried rice with vegetables in a bowl with chopsticks sitting on a bamboo table mat

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Food, Cooked, Pasta, Bowl of vegetarian couscous with fruit on a white background

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Food, Cooked, Rice, Fried rice with vegetables in a bowl with chopsticks sitting on a bamboo table mat

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Food, Cooked, Pasta, Bowl of Moroccan couscous with fruit nuts and vegetables on a metal table in a garden

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England, East Sussex, Brighton, People serving themselves vegetarian curry in the Bombay Alloo Eat as Much as you Like Indian restaurant in Ship Street

The Briars - Vegetarian Guest House, Crich, near Matlock, Derbyshire. It has a couple of cars parked outside. Date: circa 1950s

Vegetarian meal, Tu An Buddhist temple, Haute-Savoie, France, Europe

Vegetarian offerings, Ancestor altar, Tu An Buddhist temple, Haute-Savoie, France, Europe

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"Exploring the Roots of Vegetarianism: From Benjamin Lay to Tasty Beet Juicy" In this captivating journey through time and cultures, we delve into the fascinating world of vegetarianism. Our first stop takes us back to the 18th century, where Benjamin Lay, a visionary ahead of his time, championed compassion for all living beings. As we shift our focus to Central America's lush landscapes, a heartwarming sight awaits us—a young Brown-throated Sloth tenderly nursing its baby. This intimate moment reminds us of the interconnectedness between animals and humans. Ahimsa, the principle of non-violence towards all creatures, finds expression in an enchanting Indian miniature painting depicting acts of animal kindness. It serves as a timeless reminder that empathy knows no boundaries. The vibrant colors and diverse shapes showcased by various tomato varieties remind us that nature's bounty is not limited to meat alone. These luscious fruits offer endless possibilities for delectable vegetarian creations. Amidst tales from distant lands comes a poignant reminder—the red ruffed lemur now only roams freely in dwindling pockets of wilderness. Their plight underscores the importance of preserving biodiversity and embracing sustainable lifestyles. Venturing further into history's depths reveals intriguing artwork featuring prehistoric cave bears—majestic creatures who once roamed Europe but are now extinct. Their story serves as a powerful testament to humanity's impact on our planet. An unexpected contrast emerges with an advertisement for Eastmans butchers—an ironic nod at how societal norms have evolved over time. The juxtaposition highlights society's growing awareness about ethical choices surrounding food consumption. Unearthing more pioneers in this movement brings us face-to-face with "The First Vegetarian. " A trailblazer whose name may be lost to history but whose legacy lives on through countless individuals inspired by their courage and conviction. From Sardinia comes Panada—a delightful vegetable pie that tantalizes taste buds and showcases the rich culinary heritage of this Mediterranean island.