Vegetarian Collection (page 6)

Pasta shells stuffed with spinach and cheese and topped with tomato sauce, in a baking dish, view from above

Baby Gorilla, crouching forward holding twig, front view

Galapagos Islands, A giant tortoise after which the Galapagos islands were named

USA, Idaho, Yellowstone National Park. Bison are the largest mammals in Yellowstone National Park. They are strictly vegetarian, a grazer of grasslands and sedges in the meadows, the foothills

Sabbat Banquet
Satan banquets with his faithful followers, many of whom have removed their clothes since the meal - strictly non-vegetarian - is rather a messy affair

Cranks advertisement 1966
Advertisement for Cranks Shop and Crank Salad Table - part of a small chain of wholefood and vegetarian restaurants and cafes that started by Daphne Swann and David & Kay Canter in in London in 1961

Falafel, Chickpeas croquettes, Arabic countries, Arabic cooking

Stuffed vine leaves, Dolmades, Arabic countries, Arabic cooking, Greek food, Turkish food

Tangerine juice

Hands holding a Summer black truffles (Tuber aestivum), and rosemary behind, M. R
Hands holding a Summer black truffles (Tuber aestivum), and rosemary behind, M.R. (MR)

FOOD & NUT COMPANY, c1921. Three women at work sorting nuts on a conveyor belt at the Vegetarian Food and Nut Company on South Capitol Street in Washington, D.C. Photograph, c1921

Source Size = 3778 x 2520
The Vegetarian System, some Leading Members of the Vegetarian Society, John Davie, Esq. Prof. F.W. Newman, Isaac Pitman, Esq. W. Gibson Ward, Esq

Source Size = 3916 x 2451
Soiree of the Vegetarian Society, in Freemasons Hall

Henry Welby, 1794 (engraving)
XJF365348 Henry Welby, 1794 (engraving) by English School, (18th century); Private Collection; (add.info.: Henry Welby (1552-1636)

Summer black truffles (Tuber aestivum) on a napkin

Summer black truffle (Tuber aestivum) on a fork with pasta background

China, Sichuan Province, Chengdu, Giant Panda Bear (Ailuropoda melanoleuca) eating bamboo shoots at Chengdu Research Base of Giant Panda Breeding

Various ornamental pumpkins (Cucurbita)

Ornamental pumpkins (Cucurbita)

Corn or maize cob with kitchen knife

Red tomatoes with drops of dew and leaves

Sliced courgette

Vegetable stall at the Naschmarkt markets, Vienna, Austria, Europe

Artichoke on fine china in a luxurious ambience

Artichokes (Cynara), Bretagne, France

French vine tomatoes

Satellite Zucchini (Cucurbita pepo)

Puff pastry tartlet with pears and figs

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"Exploring the Roots of Vegetarianism: From Benjamin Lay to Tasty Beet Juicy" In this captivating journey through time and cultures, we delve into the fascinating world of vegetarianism. Our first stop takes us back to the 18th century, where Benjamin Lay, a visionary ahead of his time, championed compassion for all living beings. As we shift our focus to Central America's lush landscapes, a heartwarming sight awaits us—a young Brown-throated Sloth tenderly nursing its baby. This intimate moment reminds us of the interconnectedness between animals and humans. Ahimsa, the principle of non-violence towards all creatures, finds expression in an enchanting Indian miniature painting depicting acts of animal kindness. It serves as a timeless reminder that empathy knows no boundaries. The vibrant colors and diverse shapes showcased by various tomato varieties remind us that nature's bounty is not limited to meat alone. These luscious fruits offer endless possibilities for delectable vegetarian creations. Amidst tales from distant lands comes a poignant reminder—the red ruffed lemur now only roams freely in dwindling pockets of wilderness. Their plight underscores the importance of preserving biodiversity and embracing sustainable lifestyles. Venturing further into history's depths reveals intriguing artwork featuring prehistoric cave bears—majestic creatures who once roamed Europe but are now extinct. Their story serves as a powerful testament to humanity's impact on our planet. An unexpected contrast emerges with an advertisement for Eastmans butchers—an ironic nod at how societal norms have evolved over time. The juxtaposition highlights society's growing awareness about ethical choices surrounding food consumption. Unearthing more pioneers in this movement brings us face-to-face with "The First Vegetarian. " A trailblazer whose name may be lost to history but whose legacy lives on through countless individuals inspired by their courage and conviction. From Sardinia comes Panada—a delightful vegetable pie that tantalizes taste buds and showcases the rich culinary heritage of this Mediterranean island.