Vegetarian Collection (page 9)

Picture No. 10769378
Dog - owner preparing vegetarian food for Jack Russell Terrier Date:

Ratatouille in blue bowl next to baguette, close-up

Almaz by Momo restaurant

Wild Mushroom and Hollandaise Tart

Courgette Fritters with sweet chili and mayonnaise dips

Grilled Mushrooms with Goats Cheese

Carrot and tarragon timbales with GruyA

Linseed

Artichoke Salad

Aubergine and pomegranate Salad

Potato wedges with Cajun Spices and Lemon

stuffed aubergines

Vegetable Samosas

Tempura vegetables, soy sauce, chopsticks

Linseed

Stuffed Vine Leaves

Parmesan Potato Cake

vegetable moussaka

Asparagus with Mustard Sauce

Sonoran black-tailed prairie dog emerging from a hole in the dry ground

Caponata on Roasted Garlic Bruschetta

Halved artichoke hearts topped with grilled goats cheese, garnished with chopped chives, lemon slice and mixed salad, served on green-blue plate, laid out on table with glass and bottle

Display of bananas and vegetables in wooden crates, person picking up bunch of carrots

Prawn and vegetable stir-fry in a wok with wire spoon, bowl of noodles in background

Spinach, pumpkin and rice pie

Baked sweet potato served with rocket leaves, on white plate with silver fork, standing on blue tablecloth

Tomato and basil spaghetti, served on a plate

Row of sliced, fried vegetables on bed of couscous, garnished with coriander leaf

Bowl of linguine primavera with vegetables and herbs, close up

Blue and white jug filled with milk beside three eggs

Various small quiches on a platter and in a semi-circle around it, view from above

Vegetarian Tandoori platter of gobhi, cauliflower, vegetable rings on skewer, paneer, cottage cheese, red onion rings, viewed from above

Chili sauce being brushed onto corn cobs laid on grill tray with spiced vegetable kebabs, close up

Plate of five stuffed vine leaves, one split open to show rice stuffing, garnished with lemon wedges, overhead view

Bowl of clear soup with prawns, spinach and carrot slices, served on a bamboo tray with a set of chopsticks, view from above

Roasted red pepper and chick-pea salad

Spinach-filled raviolli square lifted on a fork, close up

Asparagus officinales, green Asparagus, cut into pieces

Half a Red Onion, cloves of Garlic and a selection of mushrooms, including chanterelles, shiitake, morels and oyster mushrooms

Display of different wholemeal cakes and tea set on dark wood table

Bowl of guacamole made with avocado, tomato, chili peppers, onion, and coriander, and a bowl of tortilla chips

Round pizza with thick chewy crust, topped with tomato sauce, cheese, herbs, two whole olives and garnished with ruccola leaves in middle, tilted view

Close-up of tomatoes grilling on the barbecue

Fork lifting out a steamer filled with asparagus, french beans and carrots

Triple Club Sandwich

Tomato and red onion pizza

Sesame Soba Noodle Salad, served on a white plate

Gruyere and Red Pepper Roulade

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"Exploring the Roots of Vegetarianism: From Benjamin Lay to Tasty Beet Juicy" In this captivating journey through time and cultures, we delve into the fascinating world of vegetarianism. Our first stop takes us back to the 18th century, where Benjamin Lay, a visionary ahead of his time, championed compassion for all living beings. As we shift our focus to Central America's lush landscapes, a heartwarming sight awaits us—a young Brown-throated Sloth tenderly nursing its baby. This intimate moment reminds us of the interconnectedness between animals and humans. Ahimsa, the principle of non-violence towards all creatures, finds expression in an enchanting Indian miniature painting depicting acts of animal kindness. It serves as a timeless reminder that empathy knows no boundaries. The vibrant colors and diverse shapes showcased by various tomato varieties remind us that nature's bounty is not limited to meat alone. These luscious fruits offer endless possibilities for delectable vegetarian creations. Amidst tales from distant lands comes a poignant reminder—the red ruffed lemur now only roams freely in dwindling pockets of wilderness. Their plight underscores the importance of preserving biodiversity and embracing sustainable lifestyles. Venturing further into history's depths reveals intriguing artwork featuring prehistoric cave bears—majestic creatures who once roamed Europe but are now extinct. Their story serves as a powerful testament to humanity's impact on our planet. An unexpected contrast emerges with an advertisement for Eastmans butchers—an ironic nod at how societal norms have evolved over time. The juxtaposition highlights society's growing awareness about ethical choices surrounding food consumption. Unearthing more pioneers in this movement brings us face-to-face with "The First Vegetarian. " A trailblazer whose name may be lost to history but whose legacy lives on through countless individuals inspired by their courage and conviction. From Sardinia comes Panada—a delightful vegetable pie that tantalizes taste buds and showcases the rich culinary heritage of this Mediterranean island.