Vegetarian Collection (page 10)

Bowl of guacamole made with avocado, tomato, chili peppers, onion, and coriander, and a bowl of tortilla chips

Round pizza with thick chewy crust, topped with tomato sauce, cheese, herbs, two whole olives and garnished with ruccola leaves in middle, tilted view

Close-up of tomatoes grilling on the barbecue

Fork lifting out a steamer filled with asparagus, french beans and carrots

Triple Club Sandwich

Tomato and red onion pizza

Sesame Soba Noodle Salad, served on a white plate

Gruyere and Red Pepper Roulade

Vegetable kebabs on plate with cous-cous, close-up

Layered Mediterranean Gateau - Mediterranean vegetables in a stack with Labna

Filled pasta in tomato sauce, sprinkled with grated cheese, close-up

Dish of brown rice with sliced peppers and almond flakes

Gyoza, eight fried Chinese-style dumplings, served on white plate, next to bowl of soy sauce, view from above

Slow-roasted tomatoes with garlic, in baking dish

Stir-fry vegetables, chopsticks, overhead view

Bubble and squeak, fried eggs on toast and a slice of tomato, served on a blue plate, view from above

Leek, spring onion, half a red onion, white onion, garlic bulb and cloves, shallot

Pieces of meat substitute in glass bowl, close up

Eggs in an eggbox

Bruschetta with avocado cream

Tagliatelle pasta with broccoli and tomato, fork in dish

A baked potato topped with grated cheese

Cheese omelette with chives, and toasted wholemeal bread, on a plate

Three solid ceramic bowls filled with soup, orange and yellow mashed soups and clear bean soup, standing on wooden surface covered with black peppercorns and yellow corn, view from above

Forkful of spaghetti with tomato sauce, olives and chopped basil lifted from bowl

Lens culinaris, red split Lentils

Selection of dairy products, tomatoes, bananas, load of bread and wicker basket filled with fresh fruit and vegetables on kitchen work surface, woman washing dishes by kitchen sink in background

Sack of potatoes, onions, marrow, beetroots, aubergines, asparagus, radishes, carrots, sweet potatoes, cauliflower and cabbage heads

Sandwich rolls, stuffed with salad, cheese, cucumber and tomato

Cheese being sprinkled over pizza with vegetable toppings, surrounded by olives and sliced peppers in bowls, spatula

Bruschetta with roasted cherry tomatoes

Omelette, stuffed with green asparagus tips, slices of red pepper and whole basil leaves, served on flat white plate, on rustic wood table, stacked plates with cutlery on red napkin

Display of dark bread slices, baguettes sprinkled with grains and seeds, sweet corn cobs, muesli flakes, cornflakes, plain and wholemeal pasta

Tagliatelle pasta with sauce of finely chopped tomatoes, basil leaves, sprinkled with freshly grated parmesan cheese and black pepper

Pan with large spoon embedded in stew of vegetables, chillies, seeds, oily

Dhosai, rolled pieces of paper-thin Indian bread served with small dishes of sambar, meaning lentil curry, and coconut chutney

Acorn squash stuffed with spicy chickpeas mixture in tomato sauce

Baked potato with cherry tomatoes

Roasted Cherry Tomato Salsa in Roasting Tin

Rich aubergine and tomato pasta, fork

Green and black olives in a bowl, view from above

Valentine cucumber cream canapes

Capsicum annuum grossum, trio of red, green and yellow Bell Peppers, view from above

Asparaghi Alla Parmigiana, green asparagus served on plate with melted butter and grated cheese, view from above

Finger sandwiches, soft white and brown bread, with different fillings, arranged on rattan serving tray, close up

Light green Flageolet beans in a glass bowl

Two tomato and cheese sandwiches, made with wholemeal bread

Plate of Pappardelle pasta sprinkled with cheese and black peppercorns, close up

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"Exploring the Roots of Vegetarianism: From Benjamin Lay to Tasty Beet Juicy" In this captivating journey through time and cultures, we delve into the fascinating world of vegetarianism. Our first stop takes us back to the 18th century, where Benjamin Lay, a visionary ahead of his time, championed compassion for all living beings. As we shift our focus to Central America's lush landscapes, a heartwarming sight awaits us—a young Brown-throated Sloth tenderly nursing its baby. This intimate moment reminds us of the interconnectedness between animals and humans. Ahimsa, the principle of non-violence towards all creatures, finds expression in an enchanting Indian miniature painting depicting acts of animal kindness. It serves as a timeless reminder that empathy knows no boundaries. The vibrant colors and diverse shapes showcased by various tomato varieties remind us that nature's bounty is not limited to meat alone. These luscious fruits offer endless possibilities for delectable vegetarian creations. Amidst tales from distant lands comes a poignant reminder—the red ruffed lemur now only roams freely in dwindling pockets of wilderness. Their plight underscores the importance of preserving biodiversity and embracing sustainable lifestyles. Venturing further into history's depths reveals intriguing artwork featuring prehistoric cave bears—majestic creatures who once roamed Europe but are now extinct. Their story serves as a powerful testament to humanity's impact on our planet. An unexpected contrast emerges with an advertisement for Eastmans butchers—an ironic nod at how societal norms have evolved over time. The juxtaposition highlights society's growing awareness about ethical choices surrounding food consumption. Unearthing more pioneers in this movement brings us face-to-face with "The First Vegetarian. " A trailblazer whose name may be lost to history but whose legacy lives on through countless individuals inspired by their courage and conviction. From Sardinia comes Panada—a delightful vegetable pie that tantalizes taste buds and showcases the rich culinary heritage of this Mediterranean island.